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Exam (elaborations)

NSC 170 exam 1 questions with actual answers.

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  • Course
  • NSCA Certified Performance and Sport Scientist
  • Institution
  • NSCA Certified Performance And Sport Scientist

NSC 170 exam 1 questions with actual answers.

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  • August 28, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NSCA Certified Performance and Sport Scientist
  • NSCA Certified Performance and Sport Scientist
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Professorkaylee
NSC 170 exam 1 questions with actual
answers.

Six classes of nutrients ANS - carbohydrates, fats, proteins (these 3 provide calories), vitamins,
minerals, water



carbohydrates ANS - supplies energy to brain cells, nervous system, blood, and muscles during exercise

grains, fruits, veggies



fats/lipids ANS - supplies energy, insulates and cushions organs, assists vitamin absorption

animal, veggies



proteins ANS - formation of muscles, bone, blood, enzymes, some hormones, cell membranes, tissue
repair, regulates water/acid balance

meat, fish, poultry, eggs, dairy, legumes, nuts



vitamins ANS - promotes chemical reactions in cells

fruits, veggies, grains, meat, dairy

organic molecules



minerals ANS - regulates body functions, assists growth, catalysts for energy release

found in most food groups

inorganic, elements from periodic table, body structures



water ANS - provides a medium for and transports chemical reactions, regulates temperature, removes
waste, 50-70% of body weight

needed in the largest quantity

, diseases that have a relationship with diet ANS - heart disease, cancers, strokes and diabetes mellitus



nutrients ANS - life-sustaining chemicals in food that are necessary for proper body functioning



nutrition ANS - study of nutrients and how the body uses it



diet ANS - usual pattern of food choices



risk factors ANS - personal characteristics that increases a person's chances of developing a disease



lifestyle ANS - way of living that includes diet, physical activity habits, use of tobacco and alcohol, and
other typical patterns of behavior



where does food energy come from? ANS - indirectly from the sun, sun energy stored as glucose
(carbs) in plants, animals eat plants and we eat the animals



energy yielding nutrients ANS - carbs, fats, proteins (macronutrients)

alcohol yields energy but NOT a nutrient



kilocalories/calories for nutrients ANS - carb- 4cal/g

fat- 9cal/g

protein- 4cal/g

alcohol 7cal/g



nutrients that contain carbon are ANS - organic



metabolism ANS - all chemical reactions in living cells

-energy generation

-protein production

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