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Exam (elaborations)

FOS3042 Exam 1 Questions with 100% Correct Answers

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  • Course
  • FOS 3042
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  • FOS 3042

FOS3042 Exam 1 Questions with 100% Correct Answers Understanding the changes in the quality of produce on the way to the grocery store is possible with the knowledge of: A. Biology B. Nutrition C. Toxicology D. Materials Science - Answer️️ -A Effective packaging for food products can be ...

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  • August 29, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • FOS 3042
  • FOS 3042
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SophiaBennett
©SOPHIABENNETT@2024-2025 Monday, August 26, 2024 6:09 AM


FOS3042 Exam 1 Questions with 100% Correct Answers


Understanding the changes in the quality of produce on the way to the
grocery store is possible with the knowledge of:

A. Biology

B. Nutrition

C. Toxicology

D. Materials Science - Answer✔️✔️-A

Effective packaging for food products can be made with

A. colorful graphics

B. an understanding of man-made solid materials

C. any material that seals well

D. lots of air - Answer✔️✔️-B

Which of the following constitutes a basis for categorizing foods?

A. nutrient content

B. common raw material or processing method

C. food-borne illnesses they may be implicated in

D. all of the above - Answer✔️✔️-D




1

, ©SOPHIABENNETT@2024-2025 Monday, August 26, 2024 6:09 AM


Which of the following is NOT a method used for proximate analysis of
food composition?

A. drying to measure moisture content

B. Kjeldahl digestion for protein content

C. tasting for sweetness as an indication of carb content

D. organic solvent extraction for fat content - Answer✔️✔️-C

Which of the following statements about vegetables is not correct?

A. dark green vegetables are high in potassium

B. red pepper, kale, cauliflower, and broccoli are high in Vitamin C

C. green peas and corn are high in starch

D. avocados are high in sugar - Answer✔️✔️-D

What is the average number of items carried in a supermarket today?

A. less than 1000

B. 1000-10000

C. 10001-40000

D. more than 40000 - Answer✔️✔️-D

How does food technology differ from food science?

A. it does not.




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