Navy Cs Test 5 Exam Questions| Already answered| GRADED A+
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Course
Navy Cs
Institution
Navy Cs
All general messes with more than one culinary specialist assigned are required to use the Navsup Form
1090. - ANSWER-True
All General messes can have more than one culinary specialist assigned. - ANSWER-True
The reverse side of the Worksheet ( NAVSUP form 1090) may include additional requiremen...
Navy Cs Test 5 Exam Questions| Already
answered| GRADED A+
All general messes with more than one culinary specialist assigned are required to use the Navsup Form
1090. - ANSWER-True
All General messes can have more than one culinary specialist assigned. - ANSWER-True
The reverse side of the Worksheet ( NAVSUP form 1090) may include additional requirements such as: -
ANSWER-1.) Maintaining a refrigerator log( a hand drawn or rubber stamp).
2.) Recording serving line and scullery temperatures.
3.) Additional information required by food service officer and LCS.
Who Reviews the NAVSUP 1090 form? - ANSWER-FSO( when everything has been done) signing the
Approved block with their rate and title and forwarding the document to the BSC for issue.
How long will the BSC maintain the Navsup 1282 Form - ANSWER-The BSC will maintain it until the end
of the day.
The Document number is assigned automatically through who? - ANSWER-FSM( Food Service
Management)System
Who will sign the approved block of the 1282 with their rate and title and forward the document to the
Bulk room custodian for issue? - ANSWER-LCS
The leading Cs uses what to predict attendance for each meal? - ANSWER-Experience and historical
acceptability
Who prepares and signs the Navsup 1090 for each preparation space? - ANSWER-The LCS( After
preparing the document.)
, Who reviews and signs the NAVSUP 1090? - ANSWER-Watch Captain ( 2 Days in Advance)
The Number of assigned personnel allowed at the activity is provided by the - ANSWER-Personnel
Department ( given authority by the Executive Officer)
Who provides instructions on preparation, batch size, service, and garnish? - ANSWER-The LCS
Who enters the # of both prepared and unprepared portions left over? - ANSWER-Watch Captian
Acceptability: Method #1 - ANSWER-( used when the food does not run out) Subtract Portions leftover
or discarded from portions actually prepared to determine the portions actually served.
Acceptability: Method #2 - ANSWER-Used when the menu item runs out and an additional amount of
the same food item is prepared.
Acceptability: Method # 3 - ANSWER-Used when the menu item prepared runs out and is submitted
with an alternate food item.
When do you do returns( of unused food items: unopened cans and cartons)? - ANSWER-They will be
returned daily to the issue storeroom.
What is the NAVSUP Form 1282 used for? - ANSWER-To request and record issues/returns of food items
from the bulk storeroom to/from the general mess galley.
Who will establish controls to ensure each document issued is accounted for? - ANSWER-FSO
What does Navsup 1282 stand for? - ANSWER-Food item request/issue document
Who is the document # for the Navsup 1282 assigned automatically by? - ANSWER-The FSM system
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