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NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ $16.49   Add to cart

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NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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  • NGN ATI RN NUTRITION

NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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  • August 29, 2024
  • 111
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NGN ATI RN NUTRITION
  • NGN ATI RN NUTRITION
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NGN ATI RN NUTRITION PROCTORED FORM A, B,
C AND STUDYGUIDE NEWEST 2024 ACTUAL
EXAM EACH FORM CONTAINS 70 QUESTIONS
AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS) |ALREADY GRADED A+


ATI RN NUTRITION FORM A
V V V V




A nurse is assessing a client who is postop
V V V V V V V V



following a colon resection. Which of the
V V V V V V V



following findings indicates that the client is
V V V V V V V



ready to transition from NPO to oral intake?
V V V V V V V V




A. Client report of hunger
V V V



B. Urinary output exceeding 30 mL/hr
V V V V



C.Decrease in incisional pain V V V



D.Passage of flatus - ...ANSWER...D
V V V V




A nurse is assisting a client who has a
V V V V V V V V



prescription for a mechanical soft diet w/food
V V V V V V V



selections. Which of the following are
V V V V V V



appropriate selections by the client? Select all
V V V V V V V



that apply.
V V




A. Dried prunes V



B. Ground turkey V



C.Mashed carrots V



D.Fresh strawberries
V



E. Cottage cheese - ...ANSWER...B, C, E
V V V V V

,A nurse is teaching a client who is undergoing
V V V V V V V V



cancer treatment about interventions to
V V V V V



manage stomatitis.
V V



Which of the following statements by the
V V V V V V



client indicates an understanding of the
V V V V V V



teaching?
V




A. "I will try chewing larger pieces of food."
V V V V V V V



B. "I will avoid toasting my bread."
V V V V V



C."I will consume more food in the morning."
V V V V V V V



D."I will add more citrus foods to my diet." -
V V V V V V V V V



...ANSWER...B.
Dry, coarse foods can increase the
V V V V V



Vincidence/risk of stomatitis V V




Which of the following food choices by a client
V V V V V V V V



undergoing chemotherapy with presence of
V V V V V



stomatitis indicates a need for further
V V V V V V



teaching?
V




A. Small pieces of bananas V V V



B. Cut up fresh orange & pineapple slices
V V V V V V



C.Yogurt with granola V V



D.Meat lasagna - ...ANSWER...B
V V V




A nurse is caring for a client who has
V V V V V V V V



hypoglycemia. Which of the following is an
V V V V V V V



appropriate action by the nurse?
V V V V V




A. Offer crackers & cheese
V V V



B. Encourage sucking on 8 hard candies V V V V V



C.Provide 8 oz of regular soda V V V V V



D.Give juice w/table sugar - ...ANSWER...B
V V V V V

,Which of the following are appropriate dietary
V V V V V V



choices for a client with cholecystitis? Select
V V V V V V V



all that apply.
V V V



A. Baked lightly-seasoned tilapia V V



B. Buttered steamed broccoli V V



C.Skim or 1% low fat milk V V V V V



D.Whole wheat toast V V



E. Pasta with cream sauce and onions - V V V V V V



...ANSWER...A, C
V V




A nurse is planning for an older adult client
V V V V V V V V



Vwho is receiving treatment for malnutrition.
V V V V V



VThe client is scheduled for discharge to his
V V V V V V V



Vhome where he lives alone. Which of the
V V V V V V V



Vfollowing actions are appropriate to include V V V V V



Vin the plan of care? (Select all that apply.)
V V V V V V V V




A. Consult social services to arrange V V V V



Vhome meal delivery V V



B. Encourage the client to purchase V V V V



Vnonperishable boxed meals V V



C.Advise the client to purchase frozen V V V V V



fruits/veggies
V



D.Recommend drinking a supplement between V V V V



meals
V



E. Educate the client on how to read nutrition V V V V V V V



labels -
V V



...ANSWER...A, C, D, E V V V




A nurse is providing follow-up dietary teaching
V V V V V V



for a client who recently was prescribed
V V V V V V V



phenelzine (Nardil). When reviewing the
V V V V V



client's dietary log, which of the following
V V V V V V V



foods requires a need for further teaching?
V V V V V V V

, A. Cottage cheese V



B. Banana bread V



C.Apple pie V



D.Grilled steak - ...ANSWER...B V V V




A nurse is preparing to administer
V V V V V



intermittent enteral feeding to a client who
V V V V V V V



has neuromuscular disorder. Which of the
V V V V V V



following are appropriate nursing
V V V V



interventions? Select all that apply.
V V V V V




A. Fill the feeding bag w/24 hr worth of formula
V V V V V V V V



B. Discard irrigation equipment after 24 hr
V V V V V



C.Leave unused portions of formula at the
V V V V V V



bedside
V



D.Label the unused portion of the formula
V V V V V V



E. Replace administration tubing & feeding V V V V



bag every 48 hr - ...ANSWER...B, D, E
V V V V V V V V




A nurse is teaching a client who has pre-
V V V V V V V V



stage chronic kidney disease about dietary
V V V V V



management. Which of the following
V V V V V



Vinformation should the nurse include in the V V V V V V



Vinstructions?

A. Restrict protein intake V V



B. Maintain a high-phosphorus diet V V V



C.Increase intake of foods high in potassium V V V V V V



D.Limit dairy products to 1 cup per day -
V V V V V V V V



...ANSWER...A

A nurse is assessing a client who has
V V V V V V V



hypoglycemia. Which of the following
V V V V V



findings should the nurse expect?
V V V V V

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