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Exam (elaborations)

Food Safety Exam Mcdonalds Questions and Answers

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  • Course
  • Food Manage
  • Institution
  • Food Manage

a label on food foods prepared and packaged onsite for retail sales must list which info?  :-- list of ingredients the first step in cooling a deep pan of rice is to  :-- put the rice into shallow pans which is most likely to be contaminated with the virus that causes hepatitis A?  :-...

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  • August 29, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manage
  • Food Manage
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Elscores: Aug. 27, 24- 2024/2025

Food Safety Exam Mcdonalds Questions
and Answers
a label on food foods prepared and packaged onsite for retail sales must list which info?


 :-- list of ingredients




the first step in cooling a deep pan of rice is to


 :-- put the rice into shallow pans




which is most likely to be contaminated with the virus that causes hepatitis A?


 :-- ready to eat food, contaminated water (shellfish)




the second compartment in a three compartment sink is for


 :-- rinising




a service sink should be used for


 :-- cleaning the mop & throwing out waste water




what is the minimum internal cooking temp for meat cooked in microwave?


 :-- 155 F , 68 C




if an order of vacuum packed, sliced deli meat at 49 F, the meat should be




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, 2
Elscores: Aug. 27, 24- 2024/2025

 :-- refused upon delivery




floor coving is used to


 :-- reduce sharp corners on hard to clean floors




the agency responsible for inspecting operations that ship food to other states is the


 :-- FDA




what info does a chlorine test kit provide about sanitizing solution?


 :-- concentration




the purpose of a food defense program is


 :-- the effort to prevent unintentional contamination of food products by agents

reasonably likely to occur in the food supply




serving utensils are used when serving food in order


 :-- to keep the food handlers bare hands off the food and prevent cross contamination




a label from which organization indicates that equipment is approved for use in an operation


 :-- NSF




A food handler should recalibrate a thermometer after


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