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Exam (elaborations)

Food Safety Manager Exam Questions and Answers

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  • Course
  • Food Manage
  • Institution
  • Food Manage

Hot foods can be reheated if  :-- Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population  :-- Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation  :-- Do not cook food longer than 60...

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  • August 29, 2024
  • 22
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manage
  • Food Manage
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Elscores: Aug. 27, 24- 2024/2025

Food Safety Manager Exam Questions
and Answers
Hot foods can be reheated if


 :-- Less than 2 hours at incorrect temperature and not contaminated.

Reheat to 165°F minimum.




Highly Susceptible Population


 :-- Young Children, The Elderly, Weakened Immune Systems




Partial cooking during preparation


 :-- Do not cook food longer than 60 minutes during initial cooking.

Cool food immediately.

Freeze or refrigerate after cooling 41°F or lower.

Heat food to at least 165°F for 15 seconds before selling or serving.

Cool the food if not served immediately.




Five most common risk factors


 :-- Purchasing food from unsafe sources

Failing to cook food adequately

Holding food at incorrect temperatures

Using contaminated equipment



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Elscores: Aug. 27, 24- 2024/2025

Practicing poor personal hygiene




Reheating Food


 :-- For Immediate Service: as long as cooked and cooled correctly, reheat to any

temperature.

For Hot-Holding: Internal Temp to 165 for 15 seconds within 2 hours. These guidelines apply to

all reheating methods.




Agencies regulating food and food service


 :-- USDA: Meat, poultry, eggs, food crossing state boundaries.

FDA: all food except meat, poultry and eggs. Publishes food code.

CDC: conducts research into causes of illness and assists in investigations.

State and local health jurisdictions.




Reserving Food:


 :-- DO NOT re-serve food returned by one customer to another customer.

Change bread basket liner.

Undamaged packaged food can be re-served. This includes cracker, honey, jelly and certain

condiments.




foodborne illness outbreak




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 :-- When two or more unrelated people have the same symptoms after eating the same

food




Sneeze guards


 :-- Food shields placed over self-service displays and food bars that extend 7" beyond

the food and 14" above the food counter.




TCS


 :-- Time and Temperature Control for Safety




Buffet and self-serve utensils


 :-- Handle up.

Spoons and scoops for sticky items can be stored in clean water held at 135°F.




TCS food


 :-- Milk, chicken, cooked rice, melons, sprouts, vacuum-packaged food, eggs, meats, fish,

cooked potatoes.




Vending machines


 :-- Refrigerated food can be kept 7 days.

Not expired.

Fresh fruit with edible peel must be washed and wrapped.


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