D440 Health and Wellness EAQ Questions And Answers
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Course
WGU D440
Institution
WGU D440
D440 Health and Wellness EAQ Questions And Answers
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
3 multiple choice options
The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the nurse r...
Which statement best describes the role of nutrients?
Nutrients have specific metabolic functions
3 multiple choice options
K
The nurse is providing nutrition education to a patient with high blood pressure. Which nutrient will the
nurse recommend to offset sodium intake?
C
Potassium
3 multiple choice options
LO
Why is the intake of dietary foods that contain amino acids essential in a patient's diet?
the amino acids are required for the synthesis of protein
3 multiple choice options
YC
The nurse is assessing the diet of a family who is having trouble adhering to the MyPlate food guidelines.
which factor most limits their food choices?
The family makes monthly trips to the food pantry
3 multiple choice options
D
The nurse is helping a new mother plan menus for her growing family. Which recommendation most
facilitates adding variety to the family's diet?
U
Eating foods from all food groups and subgroups
3 multiple choice options
ST
The nurse is discussing folate with a a pregnant patient. What will the nurse tell her?
Folic acid is a synthetic supplement
3 multiple choice options
The nurse is evaluating the supplements a patient reports taking. What resource will aid in the nurse's
assessment?
Tolerable upper intake level
3 multiple choice options
,Which vitamin nutrient is most important in the promotion of postoperative wound healing?
Vitamin C
3 multiple choice options
What is the priority potential risk factor for the patient admitted to the hospital with uncontrolled chronic
hypertension and a blood clot in the lower left leg?
Drug-nutrient interactions
3 multiple choice options
K
The nurse is reviewing a food diary with a patient. Which food should be limited?
C
Partially hydrogenated oils
3 multiple choice options
LO
Which patient is at highest risk for harmful overnutrition?
The patient who takes multiple vitamin supplements
3 multiple choice options
YC
In which category of the daily recommended intake (DRI) interconnected categories will the patient fall if
a diet that is 35% fat is consumed?
Tolerable upper intake level
3 multiple choice options
D
An athlete wants to improve performance by consuming more protein. Which food does the nurse
recommend removing?
U
Pancakes
3 multiple choice options
ST
Which is an example of a nutrition intervention recommended in the Healthy People 2030 national foal
for Nutrition and Healthy Eating?
Greater variety in healthy options on the workplace food menu
3 multiple choice options
What is the nurse's best approach to education a patient who wants to start a popular weight-loss diet?
Review the diet
3 multiple choice options
,Dietary recommendations from various organizations, such as the American Cancer Society and
American Heart Association, are modeled after what?
Dietary Guidelines for Americans
3 multiple choice options
Which menu item does the nurse know fulfills the MyPlate guidelines of 1 oz of grains?
A 1.2 cup serving of a whole grain rice
K
3 multiple choice options
C
Which intervention will be the nurse's priority for a patient newly diagnosed with heart disease?
Health promotion
3 multiple choice options
LO
The nurse is helping a patient with newly diagnosed diabetes plan meals. Which food item does the nurse
recommend, especially because it is lowest in calories?
Multigrain cereals
YC
3 multiple choice options
A patient with a familial history of heart disease and diabetes asks the nurse, "How can I prevent these
diseases from happening to me?" Which is the most comprehensive resource for this patient?
Healthy People 2030
D
3 multiple choice options
U
A patient consumes large amounts of fruits but no vegetables. Which nutrient might the nurse expect to be
low in the patient's laboratory test results?
Vitamin K
ST
3 multiple choice options
Which nutrient breaks down to yield energy within the body?
-Fats
-Water
-Proteins
-Vitamins
-Minerals
-Carbohydrates
-Fats
, -Proteins
-Carbohydrates
Which household has the highest risk for food insecurity?
A household with children
3 multiple choice options
Which specific national goal of the Healthy people 2030 initiative is listed under the Nutrition and
K
Healthy Eating category?
-Reducing poverty
-Promoting access to healthier food
C
-Increasing iron intake
-Increasing folate intake
-Improving nutrition in health care settings
LO
-Promoting access to healthier food
-Increasing iron intake
-Improving nutrition in health care settings
YC
What major theme is identified in the most recent major report in the Healthy People series?
-Weight control
-Healthy choices in diet
D
-Reduction of alcohol intake
-Education about risk factors for disease
U
-Education about drug-nutrient interactions
ST
-Weight control
-Healthy choices in diet
-Education about risk factors for disease
After reviewing "Choose MyPlate's 10 Tips to a Great Plate," a patient tells the nurse, "I do not like milk,
but I know I need calcium. Can I substitute ice cream for milk?" What is the nurse's most appropriate
response?
"Let's explore some other dietary options."
3 multiple choice options
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