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REHS Kentucky Study Guide Questions Correctly Answered To Score A+
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REHS Kentucky Study Guide Questions Correctly Answered To Score A+
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Name: Score:617 Multiple choice questions
Term 1 of 617
What is the recommended field test for measuring chlorine in water are the what and stabilized
by what method?
The Aedes aegypti mosquito
Humans and infected mosquito's
DPD and SNORT methods
Accidents
Term 2 of 617
What are Waterborne Diseases?
Caused by drinking water that is excessively chlorinated.
Diseases transmitted through air pollution and smog.
Results from ingestion of water that is harboring a pathogen example: Typhoid fever.
Infections that arise from swimming in contaminated lakes.
Term 3 of 617
What are the symptoms of cholera?
Chest pain, rapid heartbeat, and shortness of breath
Severe headaches, dizziness, and loss of vision
Joint pain, swelling, and stiffness
Diarrhea, rice-water stools, vomiting, thirst, pain and coma
,Term 4 of 617
What is the reservoir for Bacillus Cereus Food poisioning (Diarrheal Type)?
Parasites found in raw vegetables and untreated water.
Viruses that thrive in tropical fruits and contaminated juices.
Bacteria present in improperly canned foods and preserved meats.
Spores found in wide variety of cereals, spices, veggies, and milk.
Term 5 of 617
What is the detention time for facultative ponds?
200-400 ppm
Methyl mercury
7-50 days
10 µg/dL
Term 6 of 617
What is tort?
Results from ingestion of water that is harboring a pathogen example: Typhoid fever.
An operation or step by which preventive or control measures can be exercised that will
eliminate, prevent, or minimize a hazard that has occurred to this point
A civil wrong, that is, injuries to an individual's person, property, or reputation
The measure of how to saturation. The ratio of the actual amount of water vapor that is
present in a sample
,Term 7 of 617
Under what circumstances is cyanuric acid used?
Shaking chills that can range from moderate to severe. high fever. profuse sweating.
headache. nausea. vomiting. diarrhea. anemia.
Must reheat to a temperature of at least 165 F for 15 seconds
May remain in the temperature danger zone for up to fours hours before being discarded.
For cold foods you have up to six hours
Used in outdoors pool as a chlorine stabilizer. In outdoor pools half of the chlorine in water
can be destroyed by sunlight in less than one hour
Term 8 of 617
What valley or ravine methods when it comes to landfills?
Cooked meat, poultry, and fish held at non-refrigerated temperatures for long periods of
time
Most commonly used in the past by large cities. Refuse is placed in a natural depression
and covered with soil and compacted
The comprehensive management of solid waste involving several complementary activities
and or process including source reduction, recycling, waste transformation and land-filling
Salt water and fresh water are separated by semipermeable membrane, the fresh water
diffuses through to the salt water as if under pressure, actually osmotic pressure
, Term 9 of 617
What is a parasite?
Is used only in portable extinguishers and is a streaming agent. A halon fire extinguisher
has a limited range, usually 4 to 6 feet
A nonanticoagulant, single-dose rodenticide, is a neurotoxin that produces death in 1-3
days
An organism that lives in or on another organism (its host ) and benefits by deriving
nutrients at the host expense
A nonbinding settlement discussion between the interested parties
Term 10 of 617
Botulism
Bacillus anthracis
Alpha particles
Bacterial toxin
Viral toxin
Term 11 of 617
What is the BISSC?
Several minutes to 1 hour
Federal Emergency Management Agency (FEMA)
Baking industry sanitation standards committee was formed in 1949 to develop and publish
voluntary standards for the design and construction of bakery equipment, which today are
recognized as the definitive sanitation for equipment used in the baking industry
A person where the disease causing microorganisms remain with them after recovery
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