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Outback Menu - Soups & Salads Exam with correct Answers $7.99   Add to cart

Exam (elaborations)

Outback Menu - Soups & Salads Exam with correct Answers

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  • Outback Menu

Outback Menu - Soups & Salads Exam with correct Answers

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  • August 30, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Outback Menu
  • Outback Menu
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millyphilip
Outback Menu - Soups & Salads Exam
with correct Answers
House Salad - Answer -Lettuce mix, cucumbers, monterrey jack + cheddar cheese,
tomatoes, red onion, croutons, and dressing of choice.

Caesar Salad - Answer -Romaine lettuce and croutons tossed with Caesar dressing.
Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Salad - Answer -Chopped style mixed greens with
shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all
tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
(Premium side salad - $1 upcharge)

Blue Cheese Wedge Salad - Answer -A cool, crisp wedge of fresh iceberg lettuce,
chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese
crumbles and topped with a sweet balsamic glaze.
(Premium side salad - $1 upcharge)

Creamy Potato Soup - Answer -Homemade creamy baked potato soup topped with
bacon, green onions, monterrey jack + cheddar cheese.

French Onion Soup - Answer -Traditional French Onion soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.
(Premium Side Item - $1 upcharge)

Brisbane Caesar Salad - Answer -Choice of chicken or shrimp.
Chicken: thinly sliced 5 oz wood-fire grilled chicken.
Shrimp: 8 seasoned and wood-fire grilled shrimp.
Served on top of a generous portion of our traditional caesar salad.

Aussie Cobb Salad - Answer -Mixture of greens with diced eggs, chopped bacon,
monterrey/cheddar cheese, grape tomatoes, and croutons w your choice of dressing.
Also available with grilled or crispy chicken.

Steakhouse Salad - Answer -6 oz. of seared sirloin atop mixed greens, Aussie Crunch,
tomatoes, red onions, cinnamon pecans, blue cheese crumbles, and tossed in Blue
Cheese vinaigrette

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