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Outback menu test with correct answers $10.49   Add to cart

Exam (elaborations)

Outback menu test with correct answers

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  • Outback Menu
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  • Outback Menu

Outback menu test with correct answers

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  • August 30, 2024
  • 4
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Outback Menu
  • Outback Menu
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millyphilip
Outback menu test with correct answers



Bloomin' Onion - Answer -Our special onion is hand-carved, cooked until golden and
ready to dip into our spicy signature bloom sauce

Aussie Cheese Fries - Answer -Topped with melted Monterey Jack, Cheddar and
chopped bacon with house-made ranch dressing

Kookaburra Wings - Answer -Chicken wings tossed in our secret spices served with our
Blue Cheese dressing and celery. Choose mild, medium or hot

Grilled Shrimp on the Barbie - Answer -8 seasoned shrimp with a special blend of herbs
and spices then flame grilled. Served with Outback's own garlic toast and classic
remoulade sauce.

Steamed Pepper Ahi - Answer -Seared rare with garlic pepper seasoning. Served with a
creamy ginger soy sauce and wasabi

Gold Coast Coconut Shrimp - Answer -Hand-dipped in batter, rolled in coconut and fried
golden. Paired with Creole marmalade.

Taz Crawfish - Answer -Breaded crawfish fried golden with spicy dipping sauce

Three Cheese Steak Dip - Answer -Blend of steak, Gouda, Parmesan and Jack
cheeses, red bell peppers and onions. Served with tortilla chips for dipping

Victoria's Filet Mignon - Answer -Most tender & juicy thick cut. Seasoned & seared, 6 or
8 oz

Outback Center-Cut Sirloin - Answer -Center-cut for tenderness. Lean, hearty and full of
flavor. Seasoned and seared. 6,8 or 11 oz

Ribeye - Answer -Well-marbled, juicy and savory. Seasoned and seared for bold flavor,
15 oz

Classic Prime Rib - Answer -Slow-roasted with an herb crust. Served with au jus and
hand-carved to order. 12 or 16 oz

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