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Outback Steakhouse Menu Exam Questions and Answers
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Outback Steakhouse Menu Exam Questions and Answers
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Outback Steakhouse Menu ExamQuestions and Answers
Bloomin' Onion (appetizer) - Answer -hand-cut onion, breaded and fried, with bloom
sauce. Served on a pedestal.
Aussie Cheese Fries (appetizer) - Answer -french fries topped with melted Monterey
Jack and Cheddar cheese, and bacon, served with ranch
Kookaburra Wings (appetizer) - Answer -10 fresh chicken wings (50/50 drumettes and
flats) tossed in secret spices, fried and served with Blue Cheese and celery. mild,
medium or hot.
Sydney Shrooms (appetizer) - Answer -battered and fried mushrooms served with
ranch.
Gold Coast Coconut Shrimp (appetizer) - Answer -8 prawns, dipped in beer batter,
rolled in coconut and fried. Creole marmalade on the side.
Grilled Shrimp on the Barbie (appetizer) - Answer -Eight seasoned, grilled shrimp with
garlic toast and remoulade sauce.
Seared Pepper Ahi (appetizer) - Answer -Sashimi grade tuna, seared rare, garlic pepper
seasoning. Served on a chopped salad mix and crispy noodles. Drizzled with soy ginger
sauce, served with a side of soy ginger and wasabi.
Steakhouse Mac & Cheese bites (appetizer) - Answer -Eight golden bites filled with
macaroni, Asiago, Mozzarella and Parmesan cheese. Ranch on the side.
Bloomin Fried Shrimp (appetizer) - Answer -Hand breaded shrimp tossed in bloomin'
onion batter, cooked until golden brown, and served with Bloom Sauce. Served on a
pedestal.
House Salad - Answer -Romaine and iceberg lettuce, cucumbers, Monterey Jack and
Cheddar cheese, tomatoes, red onions and homemade croutons with dressing of
choice.
Caesar Salad - Answer -Romaine lettuce and croutons tossed with traditional Caesar
dressing. Topped with grated Parmesan cheese.
, Blue Cheese Pecan Chopped Salad - Answer -Mixed greens with shredded carrots, red
cabbage, green onions, cinnamon pecans and Aussie crunch, tossed in a Blue Cheese
Vinaigrette and topped with Blue Cheese crumbles.
Wedge Salad - Answer -Wedge of iceberg lettuce with gorgonzola crumbles, warm
bacon crumbles, grape tomatoes and shaved red onions, drizzled with balsamic glaze
and blue cheese.
Brisbane Caesar Salad - Answer -Sliced 5 oz chicken breast OR 8 seasoned and grilled
shrimp on top of a large portion of Caesar Salad.
Aussie Cobb Salad - Answer -3 sliced chicken fingers OR 5 oz grilled chicken breast
served on mixed greens with chopped bacon, shredded mixed cheese, grape tomatoes,
diced eggs and croutons with choice of dressing.
What are the three signature Aussie-Tizers? - Answer -Bloomin' Onion, Aussie Cheese
Fries, Gold Coast Coconut Shrimp, and Grilled Shrimp on the Barbie
What Aussie-Tizer would you suggest to guests that have never dined at Outback? -
Answer -Bloomin' Onion
Steakhouse Salad - Answer -A 5 oz. seasoned, seared and sliced Sirloin served on
mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape
tomatoes, blue cheese crumbles and Aussie crunch tossed with a danish blue cheese
vinaigrette.
French Onion Soup - Answer -Traditional French Onion soup with caramelized onions,
topped with a Holland Rusk and melted provolone cheese. Garnished with parsley.
Tasmanian Chili - Answer -Spicy all steak, and no bean chili topped with mixed cheeses
and green onions. Served in a cup or crock.
Baked Potato Soup - Answer -Creamy baked potato soup topped with bacon, green
onions, Monterey Jack & cheddar cheese.
Soups (excluding French Onion) are available in what two sizes? - Answer -Cup & Bowl
Aussie crunch refers to what ingredient in the blue cheese pecan chopped salad? -
Answer -Crispy noodles
Which soups and salads are premium (have an upcharge) - Answer -French onion, blue
cheese chop salad, wedge salad, & chili
Victoria's Filet - Answer -The most tender and juicy thick cut. Seasoned & Seared. 6 oz
or 8 oz.
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