Zaxby's U Management Cert Questions and Answers (100% Pass)
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Course
Zaxby\'s
Institution
Zaxby\'s
Zaxby's U Management Cert Questions and
Answers (100% Pass)
The ideal operating temperature for the walk-in freezer is: - Answer️️ -0
or below
Which of the following is allowed to be worn while on the clock? -
Answer️️ -plain wedding band
As a best practice, at the end of the shift, t...
Zaxby's U Management Cert Questions and
Answers (100% Pass)
The ideal operating temperature for the walk-in freezer is: - Answer✔️✔️-0
or below
Which of the following is allowed to be worn while on the clock? -
Answer✔️✔️-plain wedding band
As a best practice, at the end of the shift, the manager should verify the
amount of money in the till after the team member counts it. - Answer✔️✔️-
True
While completing the prep list in the morning you notice that several items
left from the day before need to be discarded due to expired hold times. As
a best practice, what should you do? - Answer✔️✔️-Discuss with the General
Manager about possibly adjusting the par levels
The Time/Temperature Log can help you with: (Choose all that apply.) -
Answer✔️✔️-- Ensuring that Zaxby's foods are cooked and held at
appropriate temperatures
- Preventing bacteria and other microorganisms from causing illness and
food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
Choose the option that best assists with efficient guest ordering: -
Answer✔️✔️-All of the above
Unless a different time is specified by the guest, an online order must be
ready within how many minutes? - Answer✔️✔️-10 minutes maximum from
the time the order is placed
In order to help maintain accuracy of product par levels, which of the
following tasks should be completed and how often? - Answer✔️✔️-
Conduct critical item inventory count three times a day
Your team member shows up for work and is complaining of diarrhea and
vomiting. What should you do? - Answer✔️✔️-Send them home
The ideal operating temperature for the fry freezer is: - Answer✔️✔️-0 or
below
You have two truck orders per week and are responsible for placing the
current week's truck orders. How do you know how much product to
order? - Answer✔️✔️-Use the par level information to determine truck order
After Dale puts away the items from a truck delivery, his manager sees he
placed the fresh wings on the rack above the cases of celery in the walk-in
cooler. The manager pulls Dale aside and explains that the cases of fresh
wings should be placed in front of the newer cases of celery in order to
observe FIFO. This was the correct action for the manager to take. -
Answer✔️✔️-False
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