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Outback Steakhouse Training Exam Questions and Answers
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Outback Steakhouse Training Exam Questions and Answers
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Outback Steakhouse Training ExamQuestions and Answers
Bloomin' Onion - Answer -BLOOM A colossal onion, breaded & fried, served with a
mayonnaise horseradish sauce.
Aussie Cheese Fries - Answer -CHEESE Seasoned french-fries, made with Idaho
potatoes, topped with Monterey Jack, Cheddar Cheese and chopped bacon. Served
with spicy ranch dressing and a spoon.
Tassie's Chicken Bites - Answer -TAZ BITES 6 oz of hand-battered chicken bites with
spicy Buffalo sauce, celery and Blue Cheese dressing.
Wings - Answer -WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums)
of fresh chicken wings breaded & deep fried served with celery & blue cheese dressing.
Alice Springs Chicken Quesadillas - Answer -QUE ALICE Woodfire Grilled chicken
breast, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar
cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard.
Crab and Avocado Stack - Answer -CRAB STACK Avocado salad and marinated crab
meat topped with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with
white corn tortilla chips and a spoon.
Wood-Fire Grilled Shrimp On the Barbie - Answer -GSB 2 Skewers of 4 shrimp each,
sprinkled with seasonings and wood-fire grilled. Served with grilled artisan bread, garlic
herb butter and fresh tomato basil.
Coconut Shrimp - Answer -COCO 8 large shrimp dipped in beer batter, rolled in coconut
and then fried. Served with Creole-orange marmalade sauce.
Seared Peppered Ahi - Answer -AHI APP Sashimi-style tuna seared rare and placed
atop an Asian Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular
order: 10 slices.
Great Barrier Trio - Answer -GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy
dressing placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our
, Crab & Avocado Stack with 8 tortilla chips, served with a side of Orange Marmalade
and a lemon wedge.
Queensland Salad - Answer -QSAL A heaping scoop of freshly mixed chicken salad
placed atop mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes,
toasted almonds, shredded monterey jack and cheddar cheese and croutons served
with choice of homemade dressing.
Caesar Salad: Shrimp - Answer -SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned &
wood-fire grilled shrimp served on top of a generous portion of our traditional Caesar
salad. Lunch Portion: 5 seasoned & woodfire grilled shrimp.
Caesar Salad: Chicken - Answer -8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz
Woodfire grilled chicken breast served on top of a generous portion of our traditional
Caesar salad. Lunch Portion: 5 oz Wood Fire Grilled chicken breast.
Aussie Chicken Cobb Salad: Grilled - Answer -GRILL COBB SAL Thinkly sliced 5 oz
woodfire grilled chicken breast served atop a mixture of greens with diced eggs,
chopped bacon, shredded monterey jack and cheddar cheese, grape tomatoes, and
croutons drizzled with your choice of homemade dressing (additional 1.5 oz dressing
served on the side).
Aussie Chicken Cobb Salad: Crispy - Answer -CRISPY COBB SAL 3 Sliced, crispy
chicken fingers served atop a mixture of greens with diced eggs, chopped bacon,
shredded monterey jack and cheddar cheese, grape tomatoes, and croutons drizzled
with your choice of homemade dressing (additional 1.5 oz dressing served on the side).
Sesame Salad-Chicken - Answer -CHX SESAME SAL 5 oz grilled Chicken sliced,
chopped salad mix, cilantro, sliced almonds, sesame seeds and red bell peppers tossed
in sesame vinaigrette.
Sesame Salad- Ahi - Answer -AHI SESAME SAL 10 Ahi slices, chopped salad mix,
cilantro, sliced almonds, sesame seeds and red bell peppers tossed in sesame
vinaigrette
Sesame Salad- Salmon - Answer -SALM SESAM SAL 7 salmon, chopped salad mix,
cilantro, sliced almonds, sesame seeds and red bell peppers tossed in sesame
vinaigrette.
Chopped BBQ Chicken Salad - Answer -BBQ CHOP CHX SAL 5 oz of diced wood-fire
grilled chicken, chopped salad mix, fire roasted corn, red peppers, bacon, red onions,
cilantro, tomatoes and tortilla chips. Tossed in BBQ Ranch dressing and drizzled with
BBQ Sauce.
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