HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED - Answer-6 INCHES
WHAT TEMPERATURE SHOULD A FREEZER BE SET AT - Answer-ZERO (0) DEGREES
WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? - Answer-WET AREAS CAUSE CONDENSATION
WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOO...
Outback Steakhouse- Food Safe Exam
Questions and Answers
HOW FAR OFF THE FLOOR DOES FOOD NEED TO BE STORED - Answer-6
INCHES
WHAT TEMPERATURE SHOULD A FREEZER BE SET AT - Answer-ZERO (0)
DEGREES
WHY IS CONDENSATION IN THE WALK IN CAUSE A WORK PLACE HAZARD? -
Answer-WET AREAS CAUSE CONDENSATION
WHAT ARE 2 ACCEPTABLE METHODS FOR THAWING FROZEN FOODS - Answer-
THAWING UNDER COLD WATER, AND REFRDERATION
When should foods be removed from sinks when using running water to thaw? -
Answer-WHEN IT IS COMPLETELY THAWED
T/F? BOTH RAW AND COOKED FOODS CAN BE THAWED IN THE SAME SINKS -
Answer-TRUE
what temperature should the walk in be - Answer-35032??????????
how should food be stored to avoid cross contamination - Answer-KEEP COOKED
FOODS ABOVE RAW FOODS
what temp should previously cooked foods be reheated to - Answer-165 DEGREES
what is the food temperature danger zone - Answer-40-140 DEGREES
when should food production utensils be cleaned and sanitized - Answer-AFTER EACH
USE
IF A CAN OPENER BLADE BECOME WORN PIECES CAN CHIP INTO FOOD -
Answer-YES- TRUE
WHAT TEMPERATURE SHOULD THE FOOD BE STORED AT IN A REACH IN ? -
Answer-BELOW 40 DEGREES
STORING RAW FOOD OVER COOKED FOOD CAN CAUSE CROSS
CONTAIMINATION TRUE/FALSE? - Answer-TRUE
T/F - It is better to re-heat large amount of food at one time rather than re-heating small
batches? - Answer-FALSE
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