Outback Steakhouse Server Menu Test
Exam Questions and Answers
Bloomin' Onion - Answer-(BLOOM) A colossal onion, breaded and fried, served with a
spicy, mayonnaise, horseradish sauce (otherwise known as our original BLOOM
sauce!)
Aussie Cheese Fries - Answer-Seasoned french fires, topped with melted Monterey
Jack & Cheddar Cheese, along with chopped bacon and served with our house-made
ranch dressing.
Kookaburra Wings - Answer-One pound, 10 on avg., of fresh chicken wings breaded
and deep fried, served with celery and homemade blue cheese dressing. Choose mild,
medium, or hot.
Sydney Shrooms - Answer-Lightly battered and fried mushrooms served with house-
made ranch dressing.
Gold Coast Coconut Shrimp - Answer-8 Large prawns, hand-dipped in batter, rolled in
coconut and fried golden. This is paired with a Creole marmalade.
Grilled Shrimp on the Barbie - Answer-8 Seasoned shrimp with a special blend of herbs
and spices, and then flame grilled. Served with Outback's own garlic toast and classic
rémoulade sauce.
What are the three signature Aussie-Tizers? - Answer-Bloomin' Onion, Cheese Fries,
and Coconut Shrimp or Grilled Shrimp on the Barbie (GSB).
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? -
Answer-Bloomin' Onion
What is your favorite Aussie-Tizer and why? - Answer-The Bloomin' Onion is a fun,
signature appetizer to Outback Steakhouse and comes with our delicious, original
BLOOM sauce.
House Salad ingredients - Answer-Mixed lettuce (romaine & iceberg), cucumbers,
Monterey Jack and Cheddar Cheese, tomatoes, red onions, and homemade croutons;
choice of dressing.
Caeser Salad - Answer-Romaine lettuce and homemade croutons tossed with
traditional caesar dressing. The salad is topped with freshly grated parmesan cheese.
, Blue Cheese Pecan Chopped Salad - Answer-Chopped style mixed greens with
shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all
tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Creamy Potato Soup - Answer-Homemade creamy baked potato soup topped with
bacon, green onions, Monterey Jack & Cheddar Cheese
French Onion Soup - Answer-A traditional French Onion soup with caramelized onions
topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.
Brisbane Caesar Salad - Answer-Thinly sliced 5 oz wood-fire grilled chicken breast OR
8 seasoned and char-grilled shrimp served on top of a generous portion of our
traditional caesar salad.
Aussie Cobb Salad - Answer-Choice of 3 Crispy sliced chicken fingers or 5 oz char-
grilled chicken breast ... Served atop a mixture of greens with diced eggs, chopped
bacon, shredded Monterey Jack and Cheddar Cheese, grape tomatoes, and croutons,
drizzled with your choice of dressing.
Steakhouse Salad - Answer-6 oz of seared and sliced sirloin (cooked to order) atop
chopped style mixed greens with shredded carrots, red cabbage, grape tomatoes, red
onions, cinnamon pecans, and Aussie Crunch and tossed in a Danish blue cheese
vinaigrette. ** Aussie Crunch *fried angel hair pasta)
Options of Soup of the Day - Answer-Creamy, cheesy onion, creamy broccoli & cheese,
chicken tortilla, or clam chowder
What two sizes are the soup available in (except french onion)? - Answer-Cup or Bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad? -
Answer-Crispy noodles
Which soups and salads are premium? - Answer-French onion, blue cheese chop
salad, and clam chowder (regional)
List all of the salad dressings by abbreviation - Answer-Ranch (R), Thousand Island
(1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue
Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese
(BC), Oil & Vinegar (O&V)
Victoria's Filet Mignon - Answer-The most tender and juicy thick cut; 6oz or 8oz
Cooking style Season & Seared
Outback Center-Cut Sirloin - Answer-Center-cut for tenderness. Lean, hearty and full of
flavor; 6oz, 8oz, or 11oz.
Cooking style Seasoned and Seared.
