Outback Steakhouse Server Menu Test QUESTIONS & CORRECT SOLUTIONS
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Course
Outback Steakhouse Menu
Institution
Outback Steakhouse Menu
Bloomin' Onion - ANSWER (BLOOM) A colossal onion, breaded and fried, served with a spicy, mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!)
Aussie Cheese Fries - ANSWER Seasoned french fires, topped with melted Monterey Jack & Cheddar Cheese, along with chopped bacon a...
Outback Steakhouse Server Menu Test
QUESTIONS & CORRECT SOLUTIONS
Bloomin' Onion - ANSWER (BLOOM) A colossal onion, breaded and fried, served with a spicy,
mayonnaise, horseradish sauce (otherwise known as our original BLOOM sauce!)
Aussie Cheese Fries - ANSWER Seasoned french fires, topped with melted Monterey Jack & Cheddar
Cheese, along with chopped bacon and served with our house-made ranch dressing.
Kookaburra Wings - ANSWER One pound, 10 on avg., of fresh chicken wings breaded and deep fried,
served with celery and homemade blue cheese dressing. Choose mild, medium, or hot.
Sydney Shrooms - ANSWER Lightly battered and fried mushrooms served with house-made ranch
dressing.
Gold Coast Coconut Shrimp - ANSWER 8 Large prawns, hand-dipped in batter, rolled in coconut and fried
golden. This is paired with a Creole marmalade.
Grilled Shrimp on the Barbie - ANSWER 8 Seasoned shrimp with a special blend of herbs and spices, and
then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
What are the three signature Aussie-Tizers? - ANSWER Bloomin' Onion, Cheese Fries, and Coconut
Shrimp or Grilled Shrimp on the Barbie (GSB).
What Aussie-Tizer would you suggest to Guests that have never dined at Outback? - ANSWER Bloomin'
Onion
What is your favorite Aussie-Tizer and why? - ANSWER The Bloomin' Onion is a fun, signature appetizer
to Outback Steakhouse and comes with our delicious, original BLOOM sauce.
, House Salad ingredients - ANSWER Mixed lettuce (romaine & iceberg), cucumbers, Monterey Jack and
Cheddar Cheese, tomatoes, red onions, and homemade croutons; choice of dressing.
Caeser Salad - ANSWER Romaine lettuce and homemade croutons tossed with traditional caesar
dressing. The salad is topped with freshly grated parmesan cheese.
List all of the salad dressings by abbreviation - ANSWER Ranch (R), Thousand Island (1000), Mustard
Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C),
Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)
Victoria's Filet Mignon - ANSWER The most tender and juicy thick cut; 6oz or 8oz
Cooking style Season & Seared
Outback Center-Cut Sirloin - ANSWER Center-cut for tenderness. Lean, hearty and full of flavor; 6oz, 8oz,
or 11oz.
Cooking style Seasoned and Seared.
Ribeye - ANSWER Well-marbled, juicy and savory; 12oz or 15oz
Cooking style Seasoned & Seared
Bone-In Natural Cut Ribeye - ANSWER Bone-in and extra marbled for maximum tenderness; 18oz
Cooking style Char-grilled
Melbourne Porterhouse - ANSWER Best of both worlds! Filet tenderloin and flavorful strip; 22oz
Cooking style Char-grilled
Bone-in NY Strip - ANSWER Thick cut, bone-in and full of rich flavor; 16oz
Cooking style Char-grilled
Which steak is the most tender? - ANSWER Filet
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