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Carrabbas Menu Exam Questions and Answers

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Carrabbas Menu Exam Questions and Answers

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  • August 31, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Carrabbas Menu
  • Carrabbas Menu
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millyphilip
Carrabbas Menu Exam Questions and
Answers
Meatballs and Ricotta (MB/RICOTTA)

- 2 house made meatballs
- baked in pomodoro sauce
- 3 dollops ricotta
- sprinkle romano cheese
- parsley
- serve with a soup spoon.




grilled asparagus with prosciutto (PROSC ASP)

- 6 wood-grilled asparagus spears
- wrapped in mozzarella cheese
- prosciutto
-balsamic glaze drizzle




Bruschette Scotty Thompson (SCOTTY)

- oven baked ciabatta bread
- 3 goat cheese slices
- baked in pomodoro sauce.

,Three-Cheese and Sausage Stuffed Mushrooms (STUFF MUSH)

- 4 oven roasted mushrooms
STUFFED WITH
- fennel sausage
- chopped spinach
- onion
- ricotta
-mozzarella
- romano cheeses
- seasoned bread crumb topping
- parsley garnish




calamari (CALAMARI)

- hand breaded squid w/ seasoned flour
- fried to a golden-brown
- served with spicy marinara

mozzarella marinara ( CHEESE )

- 6 slices mozzarella cheese
- fried in hand cut/breaded breaded crumbs
- served with spicy marinara

Shrimp Scampi (SCAMPI)

- 8 sauteed shrimp
- 6 pieces baked bread
- fresh garlic
- kosher salt
- white pepper
- parsley in lemon butter sauce

cozze in bianco (cozze)

, - fresh mussels
- steamed in the broth of...
- onions
- garlic
- basil
- lemon butter sauce
- lemon juice
- an anise flavor ( sweet, aromatic licorice)
- (KOTze en been-YAN-co)
- definition: mussels in white sauce

calabrian roasted wings (SPICY WINGS)

- 7 oven roasted wings
- seasoned with...
- black pepper
- tossed in sicilian butter
- served w/ cold gorgonzola cheese and parsley
- (kah-lah-bree-an)

sicilian butter

- calabrian peppers
- red wine vinegar
- black pepper
- crushed red pepper
- kosher salt

gorgonzola sauce

- heavy cream
- gorgonzola cheese
- lemon juice
- black pepper
- kosher salt
- mayo

zucchini fritte (FRD ZUCCHINI)

- julienne sliced zucchini (fries)
- hand breaded, lightly fried,

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