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WGU EAQ NUTRITION CHAPTER 14: FOOD HABITS AND CULTURAL PATTERNS EXAM QUESTIONS AND ANSWERS
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WGU EAQ NUTRITION CHAPTER 14: FOOD HABITS AND CULTURAL PATTERNS EXAM QUESTIONS AND ANSWERS
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WGU EAQ NUTRITION CHAPTER 14:FOOD HABITS AND CULTURAL
PATTERNS EXAM QUESTIONS AND
ANSWERS
Which recommendation about economic buying can be offered to a patient to help
promote a healthy lifestyle for all members of a family? - Answer-Understand proper
portion sizes.
Understand the correct way to buy in bulk.
Know how to properly store food for later use.
Which food is served as the first course of the Sabbath evening meal? - Answer-Gefilte
Fish
Which food restriction is governed by current Jewish dietary laws? - Answer--Pork,
rabbit, and birds of prey must be avoided
-Eggs containing a blood spot cannot be consumed.
-Consumption of shellfish and crustaceans is restricted.
-Meat and milk products cannot be consumed at the same meal.
-Meat should come from animals that chew their cud and have cloven hooves.
When Muslims observe Ramadan, which dietary restriction is followed? - Answer--No
food or drink is consumed from dawn until sunset.
-Evening breakfast takes place at sunset.
-An odd number of dates are consumed at sunset.
Which factor has contribute to the American Indian population having the highest rates
of type 2 diabetes? - Answer--Genetics
-Fast-food restaurant
-Socioeconomic Factors
-Reliance on modern convenience and snack foods
-Modern food products combined with traditional dietary staples
Which change in the American household affects food patterns and overall nutrition? -
Answer--Eating our more frequently than in the past
-Rising number of women in the workforce
-Less time spent on preparing and cooking meals
-Women being the primary or sole earners in 40% of households
-Reliance on foods items and cooking methods that save time, space, and labor
Which fact about portion sizes has raised concerns regarding Americans dining at fast-
food restaurants? - Answer--Sodium content has increased significantly
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