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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST
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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST
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TAP SERIES: FOOD SAFETY TRAINING PRACTICETEST
What is the best type of temperature measuring device used in a refrigerator - Answers
-air probe
Foodborne intoxication is caused by eating foods that contain: - Answers -poisons
Clean plates are required for each trip to a buffet because - Answers -contamination
can be prevented
Which of these three most common chemical sanitizers is NOT true: - Answers -Quats
use a minimum water temperature of 60°F 20°C for 7 seconds of contact
1. Hot TCS food on the self-service bar was originally placed on the self-service bar at
above 135°F's 57°C the TCS food is 120°F 49°C after two hours of service time is not
being used to control the measure. What should the food worker do? - Answers -
Remove from self-service bar, reheat hundred and 165°F 74°C
What is NOT one of four acceptable TCS foods thawing methods - Answers -at room
temperature
Which of these degreasing causing bacteria may be found in an shell eggs - Answers -
Non-typhoidal salmonella
A food worker records the temperature of of potato salad in a refrigerated display case
after placing it in the refrigerator displays case at 7 AM. Another food worker starts their
shift at 12 PM and the records of the temperature is 51°F (11°C). What should the food
worker do? - Answers -remove the potato salad and chill in the freezer for 1 hour
Coving is - Answers -where floors and walls meet
Which of the following items should be rejected - Answers -Food in torn packaging
1. Which of the following does not require a variance and maybe a HACCP plan for
retail processing - Answers -Raw produce
1. The entire handwashing process should be a minimum of - Answers -20 seconds
3 sink manual where washing process, the detergent wash water must be or higher -
Answers -110°F (43°C)
Which of the following in is NOT one of the most five most common hazards according
to the center of disease control CDC - Answers -Food recalls
, When problem arises, a plan that forces on preparation, response and recovery is
known as: - Answers -crisis management program
Manufactures provided SDS with all pesticides and chemicals. SDS stands for: -
Answers -safety data sheets
Five risk factors identified by the CDC: purchasing food from unsafe sources, failing to
cook food adequately, holding food at incorrect temperatures, using contaminated
equipment, and practicing poor personal hygiene, are the foundations of the system
known as: - Answers -active managerial control
Back siphoning occurs when a portable water pressure is lower than the waste water
pressure and the waste water backs in two the portable water, creating a cross
connection. A good method of preventing this from happening is: - Answers -air gaps
All of these are TCS foods except for: - Answers -raw unwashed asparagus
Which pathogen would require a food handler to be excluded from work - Answers -non-
typhoidal salmonella
1. Frozen foods must be__when delivered - Answers -hard frozen
Per the FDA, what jewelry is allowed to be worn on hands or wrists while preparing
food? - Answers -Plain wedding band
The minimum internal temperature of pork roast or tuna casserole cooked in a
microwave is: - Answers -165°F for 15 seconds
A chef standardized thermometer probe and then checked the temperature of beef stew
being held in a hot holding unit. The temperature was 120°F (49°C), which did not meet
the operation's critical limit of 135°F (57°C). The chef recorded the temperature of the
stew in the log and reheated the stew to 165°F (74°C). Which was the corrective action
- Answers -Reheating the stew
Frozen vegetables are rejected during receiving for having large icicles on the food and
packaging. What is the problem that caused this - Answers -Time- temperature abuse
Floor mounted equipment and food items must be_off the floor - Answers -6 inches
What is a basic characteristic of a virus? - Answers -Requires a living host to grow
How often should you change disposable food service gloves - Answers -be changed
when changing tasks
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