Outback Steakhouse Training Questions &
Answers 100% Correct!!
Bloomin' Onion - ANSWER BLOOM A colossal onion, breaded & fried, served with a mayonnaise
horseradish sauce.
Aussie Cheese Fries - ANSWER CHEESE Seasoned french-fries, made with Idaho potatoes, topped
with Monterey Jack, Cheddar Cheese and chopped bacon. Served with spicy ranch dressing and a
spoon.
Tassie's Chicken Bites - ANSWER TAZ BITES 6 oz of hand-battered chicken bites with spicy Buffalo
sauce, celery and Blue Cheese dressing.
Wings - ANSWER WINGS MILD, MED, or HOT One pound (min. 5 flappers and 5 drums) of fresh
chicken wings breaded & deep fried served with celery & blue cheese dressing.
Alice Springs Chicken Quesadillas - ANSWER QUE ALICE Woodfire Grilled chicken breast, bacon,
honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese in a flour tortilla,
grilled to crispy perfection. Served with honey mustard.
Crab and Avocado Stack - ANSWER CRAB STACK Avocado salad and marinated crab meat topped
with chopped tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips
and a spoon.
Wood-Fire Grilled Shrimp On the Barbie - ANSWER GSB 2 Skewers of 4 shrimp each, sprinkled with
seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh
tomato basil.
Coconut Shrimp - ANSWER COCO 8 large shrimp dipped in beer batter, rolled in coconut and then
fried. Served with Creole-orange marmalade sauce.
Seared Peppered Ahi - ANSWER AHI APP Sashimi-style tuna seared rare and placed atop an Asian
Slaw. Served with a creamy ginger-soy sauce: (Served cold!) Regular order: 10 slices.
, Great Barrier Trio - ANSWER GB TRIO 5 slices of our Ahi Tuna drizzled with Ginger-Soy dressing
placed atop an Asian Slaw, 3 crispy Coconut Shrimp, and a mini version of our Crab & Avocado Stack
with 8 tortilla chips, served with a side of Orange Marmalade and a lemon wedge.
Queensland Salad - ANSWER QSAL A heaping scoop of freshly mixed chicken salad placed atop
mixed greens, chopped hardboiled eggs, chopped bacon, grape tomatoes, toasted almonds,
shredded monterey jack and cheddar cheese and croutons served with choice of homemade
dressing.
Caesar Salad: Shrimp - ANSWER SHRIMP C-SAL L-SHRIMP C-SAL 8 seasoned & wood-fire grilled
shrimp served on top of a generous portion of our traditional Caesar salad. Lunch Portion: 5
seasoned & woodfire grilled shrimp.
Caesar Salad: Chicken - ANSWER 8 CHX C-SAL 5 CHX C-SAL Thinly sliced 8 oz Woodfire grilled chicken
breast served on top of a generous portion of our traditional Caesar salad. Lunch Portion: 5 oz Wood
Fire Grilled chicken breast.
Aussie Chicken Cobb Salad: Grilled - ANSWER GRILL COBB SAL Thinkly sliced 5 oz woodfire grilled
chicken breast served atop a mixture of greens with diced eggs, chopped bacon, shredded monterey
jack and cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade
dressing (additional 1.5 oz dressing served on the side)..
Chopped BBQ Chicken Salad - ANSWER BBQ CHOP CHX SAL 5 oz of diced wood-fire grilled chicken,
chopped salad mix, fire roasted corn, red peppers, bacon, red onions, cilantro, tomatoes and tortilla
chips. Tossed in BBQ Ranch dressing and drizzled with BBQ Sauce.
Steakhouse Salad - ANSWER 6 oz of seared and sliced sirloin (cooked to order) atop chopped salad
mix, Aussie Crunch *fried angel hair pasta) tomatoes, red onions, cinnamon pecans and tossed in a
Danish blue cheese vinaigrette
Signature Baked Potato Soup - ANSWER CUP/POT BOWL/POT Homemade creamy baked potato soup
topped with bacon, green onions, monterey jack and cheddar cheese.
Chicken Tortilla Soup - ANSWER CUP/CHXTILLA BOWL/CHXTILLA A hearty, spicy soup with shredded
wood-fire grilled chicken, ground corn tortillas, chopped vegetables, melted monterey jack and
cheddar cheese and topped with fresh cilantro and tortilla strips.
