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WALMART FOOD/SAFETY TEST ACTUAL EXAM NEWEST VERSION ACTUAL 80 QUESTION AND CORRECT DETAILED ANSWERS RATED A GRADE. $16.99   Add to cart

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WALMART FOOD/SAFETY TEST ACTUAL EXAM NEWEST VERSION ACTUAL 80 QUESTION AND CORRECT DETAILED ANSWERS RATED A GRADE.

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  • WALMART FOOD/SAFETY

WALMART FOOD/SAFETY TEST ACTUAL EXAM NEWEST VERSION ACTUAL 80 QUESTION AND CORRECT DETAILED ANSWERS RATED A GRADE.

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  • September 2, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WALMART FOOD/SAFETY
  • WALMART FOOD/SAFETY
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WALMART FOOD/SAFETY TEST ACTUAL EXAM NEWEST
VERSION 2024-2025 ACTUAL 80 QUESTION AND CORRECT
DETAILED ANSWERS RATED A GRADE.


What symptom requires a food handler to be excluded from the
operation? ✔✔CORRECT ANSWER✔✔Jaundice


What should staff do when receiving a delivery of food and supplies?
✔✔CORRECT ANSWER✔✔visually inspect all food items


Single use gloves are not required when... ✔✔CORRECT
ANSWER✔✔washing produce


what myst food handlers do when handling ready-to-eat food?
✔✔CORRECT ANSWER✔✔wear single use gloves


What symptom can indicate a customer is having an allergic reaction?
✔✔CORRECT ANSWER✔✔wheezing or shortness of breath


What should be done with preset, unwrapped utensils that appear to
be unused after guests have left the table? ✔✔CORRECT
ANSWER✔✔clean and sanitize the utensils

, In a self-service area, bulk unpackaged food does not need a label if the
products... ✔✔CORRECT ANSWER✔✔does not make a claim about
health or nutrient content


what is the minimum internal temperature hot food must be held at to
prevent pathogens from growing? ✔✔CORRECT ANSWER✔✔135 F (57
C)


What should food handlers do after leaving and returning the prep
area? ✔✔CORRECT ANSWER✔✔wash hands


What type of eggs must be used when preparing raw or undercooked
dishes for high-risk populations? ✔✔CORRECT ANSWER✔✔pasteurized


what must an operation do before packaging fresh juice on-site for later
sale? ✔✔CORRECT ANSWER✔✔obtain a variance


A food handler has just finished storing dry food delivery. What step
was done correctly? ✔✔CORRECT ANSWER✔✔stored food away from
wall


What is the minimum internal cooking temperature for a veal chop?
✔✔CORRECT ANSWER✔✔145 F (63 C)

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