Food Manager Practice Exam Questions With Correct Answers A+GRADED Already Passed!!!
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Course
Food Manager
Institution
Food Manager
Food Manager Practice Exam Questions With Correct Answers A+GRADED Already Passed!!!
No, homemade foods may not be sold or used in a public food service establishment - correct answer...Can homemade salad dressing be sold in public food service establishment?
Food is delivered within an accep...
Food Manager Practice Exam Questions
With Correct Answers A+GRADED
Already Passed!!!
No, homemade foods may not be sold or used in a public food service establishment -
correct answer...✔✔Can homemade salad dressing be sold in public food service
establishment?
Food is delivered within an acceptable temperature range - correct answer...✔✔During
a delivery of frozen products the manager on duty should check the?
Upon receipt and before use - correct answer...✔✔When should canned and vacuum-
sealed products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received -
correct answer...✔✔What is FIFO
Salt - correct answer...✔✔What is not a TCS food?
165 degrees - correct answer...✔✔What minimum internal temperature should poultry,
reheated meats and stuffed meats be cooked to?
At room temperature - correct answer...✔✔How should food NOT be dethawed?
A metal scoop - correct answer...✔✔Which utensil should be used to dispense ice
135 Degrees - correct answer...✔✔Hot food must be held at a minimum internal
temperature of what?
Galvanized Metal - correct answer...✔✔Which of the following materials are
unacceptable for storing acidic food?
A Cross-Contamination may occur - correct answer...✔✔What can happen if raw foods
come into contact with cooked ready to eat food?
Frequent and effective handwashing - correct answer...✔✔Which of the following is the
best way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - correct answer...✔✔
Which of the following procedures is acceptable in a public food service establishment?
AGRADESOLUTIONS
, Eating or smoking might contaminate their hands - correct answer...✔✔Employees are
prohibited from smoking and eating while at work because?
Raw Chicken - correct answer...✔✔What food is primarily associated with the bacteria
Salmonella?
Allow the employee to work, UNLESS they have another communicable disease -
correct answer...✔✔What is a acceptable practice when dealing with a food service
worker who has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - correct answer...✔✔What should you do if an employee has a
minor cut?
Only in designated handwashing areas - correct answer...✔✔Which of the following is
an acceptable area for employee handwashing?
Single use disposable paper towels - correct answer...✔✔Which of the following is an
acceptable method for hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - correct answer...✔
✔What is the source of Staphylococcus?
Placing raw meat on the top shelf in storage - correct answer...✔✔What has a higher
risk of causing cross contamination
Hairnet - correct answer...✔✔What is an acceptable hair restraint for employees?
Potable Water - correct answer...✔✔What is the proper liquid to use when washing
vegetables prior to peeling, cutting or cooking?
A metal stem thermometer inserted into the food - correct answer...✔✔Which is best
for checking food temperatures?
Disconnect the power - correct answer...✔✔Prior to cleaning heavy equipment
employees should?
171 Degrees or hotter - correct answer...✔✔At what temperature will hot water
effectively kill microorganisms by itself?
50 to 99 PPM (Parts Per Million) - correct answer...✔✔At what concentration should
chlorine sanitizer be used
AGRADESOLUTIONS
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