TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT TABLE OF CONTENT PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. M...
1. The jmajor jfocus jof jnutritional jrecommendations jin jthis jcentury jhas jshifted jto:
a. prevention jand jcontrol jof jchronic jdiseases.
b. improved jsanitation jand jpublic jhealth.
c. prevention jand jcontrol jof jinfectious jdiseases.
d. development jof jhealthful jfoods jusing jfood jtechnology.
ANS: j A DIF: Easy REF: j p. j2
MSC: j Type jof jQuestion: jKnowledge
2. A jphysical jscience jthat jcontributes jto junderstanding jhow jnutrition jrelates jto jhealth jand
jwell-jbeing jis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: j B DIF: Easy REF: j p. j6
MSC: j Type jof jQuestion: jKnowledge
3. The jbody jof jscientific jknowledge jrelated jto jnutritional jrequirements jof jhuman
jgrowth,jmaintenance, jactivity, jand jreproduction jis jknown jas:
a. physiology.
b. nutrition jscience.
c. biochemistry.
d. dietetics.
ANS: j B DIF: Easy REF: j p. j7
MSC: j Type jof jQuestion: jKnowledge
4. The jprofessional jprimarily jresponsible jfor japplication jof jnutrition jscience jin jclinical
jpracticejsettings jis jthe:
a. nurse.
b. physician.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANS: j D DIF: Easy REF: j p. j7
MSC: j Type jof jQuestion: jKnowledge
5. The jprimary jresponsibility jfor jnutrition jcare jof jpeople jin jthe jcommunity jbelongs jto jthe:
a. community jphysician.
b. public jhealth jnurse.
c. public jhealth jnutritionist.
d. registered jdietitian.
ANS: j C DIF: Easy REF: j p. j7
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