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Maternity and Women's Health Care
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Maternity and Women's Health Care
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Test Bank for Maternity & Women’s Health Care 11th Edition by Lowdermilk, ISBN: 978-0323169189, All Chapters Covered | Complete Guide A+ || Latest 2024|2025
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Test Bank For Maternity and Women's Health Care 11th Edition By Deitra Lowdermilk
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Test Bank for Maternity & Women’s Health Care, 13th Edition,Lowdermilk. UPDATED VERSION,2024!!!! ALL CHAPTERS FULLY COVERED !!!! GET A COPY,GET AN A+
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TEST BANK - Maternity and Women's Health Care 13thEdition by Lowdermilk & Perry
A client weighs 60 kg and is 158 cm tall. How would the nurse record the client's
body mass index (BMI)? Record your answer using a whole number. _____________
kg/m2 - ANSWER: 24
Which foods would the nurse recommended that the client avoid during pregnancy?
Select all that apply. One, some, or all may be correct. - ANSWER: Brie cheese
Unpasteurized milk
Deli made egg salad
Which mineral intake is restricted in a pregnant client with renal failure? - ANSWER:
Sodium
Which risk is associated with iron supplementation for the pregnant client? -
ANSWER: Constipation
Which condition is related to inadequate weight gain during pregnancy? - ANSWER:
Intrauterine growth restriction
Which foods are appropriate to exclude from the pregnant client's diet plan to
ensure good health? Select all that apply. - ANSWER: Butter
Beef fat
Stick margarine
Which micronutrients can be obtained through dietary sources to meet the
nutritional needs of a pregnant client? Select all that apply. One, some, or all may be
correct. - ANSWER: Calcium
Vitamin D
Vitamin B12
Which is the expected total weight gain for the client with a singleton pregnancy
during the first trimester? - ANSWER: 1 to 2 kg
, Which minerals and vitamins are recommended to supplement the pregnant client's
diet? - ANSWER: Iron and folate
Which factors contribute to the increased nutritional need during pregnancy? Select
all that apply. One, some, or all responses may be correct. - ANSWER: Maternal
mammary development
Increased maternal blood volume
Increased metabolic rate
Development and growth of the uterine-placental-fetal unit
Which food is a common protein source for a Mexican client who is pregnant? -
ANSWER: Chorizo (sausage)
Which nursing instruction is appropriate for the pregnant client experiencing nausea
and vomiting? - ANSWER: Eat small, frequent meals (every 2 to 3 hours).
Which common micronutrient deficiencies are associated with bariatric surgery for
the pregnant client? Select all that apply. - ANSWER: Iron
Folate
Calcium
Which condition describes the pregnant client with severe and persistent vomiting
who has lost weight, is dehydrated, and has electrolyte abnormalities? - ANSWER:
Hyperemesis gravidarum
Dehydration may increase which risk in the client in the ninth month of pregnancy?
Select all that apply. - ANSWER: Cramping
Contractions
Preterm labor
Which nursing information is appropriate regarding protein in the diet of pregnant
clients? - ANSWER: Many protein-rich foods are also good sources of calcium, iron,
and B vitamins.
Which examples of protein-containing foods are appropriate when developing a
dietary teaching plan for a client on a vegetarian diet? Select all that apply. -
ANSWER: Dried beans
Seeds
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