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ServSafe Food Handler Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Test 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Food Handler Test.pdf file:///C:/Users/HP/Desktop/SSSSSSS/ServSafe%20Food%20HandlSERVSAFE FOOD HANDLER TEST
1. Hot food required for service the next day should
ANS be cooled rapidly thenrefrigerated
2. Hot food should be held at during service
ANS a minimum of 135°F
3. How often should a food handler change their gloves?
ANS once they becomedirty
4. Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments
ANS B. unopened prepackaged food
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5. Before putting a large pork roast in the refrigerator, you should first
ANS cut itinto smaller pieces
6. A sanitizer
ANS kills bacteria
7. Which meat is the safest to eat when cooked "rare"?
ANS Lamb
8. What task requires food handlers to wash their hands before AND afterdoing it?
A. handling raw meat, poultry, or seafood
B. using chemicals that might affect food safety
C. taking out garbage
D. touching clothing or aprons
ANS A. handling raw meat, poultry, or seafood
9. When storing food in the fridge or freezer, you should
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A. rotate stock - first in, first out rule
B. record the temperature of the fridge and/or freezer daily
C. cover, label & date foods
D. all of these
ANS D. all of these
10. Why shouldn't you mix cooked and raw foods?
ANS it results in a "cross-conta-mination"
11. What are the basic steps for cleaning effectively?
ANS Scraping, clean withdetergent, sanitizing and air drying
12. What does bacteria need to multiply?
ANS food, water, and warm temperatures
13. Which is a TCS food?
A. saltines
B. bananas
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