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Servsafe Practice Test (50 questions) 2024 Actual Questions with Verified Answers, 100% Guarantee Pass $12.99   Add to cart

Exam (elaborations)

Servsafe Practice Test (50 questions) 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • Course
  • ServSafe Manager
  • Institution
  • ServSafe Manager

Servsafe Practice Test (50 questions) 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

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  • September 3, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe Manager
  • ServSafe Manager
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TIPSCORE
Servsafe Practice Test (50 questions).pdf file:///C:/Users/HP/Desktop/SSSSSSS/Servsafe%20Practice%20Test




SERVSAFE Practice Test (50 Questions) Verified

Answers


1. Who has the higher risk of foodborne illness?

ANS Elderly people



2. Parasites are commonly associated with

ANS seafood



3. Ciguatera Toxin is commonly found in

ANS amberjack



4. What is a TCS Food?

ANS Baked potato



5. Metal shavings are which type of contaminant

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1 of 9 8/30/2024, 3:51

,Servsafe Practice Test (50 questions).pdf file:///C:/Users/HP/Desktop/SSSSSSS/Servsafe%20Practice%20Test




ANS Physical



6. What should foodservice operations do to prevent the spread of hepatitisA?

ANS Exclude staff with jaundice from the operation



7. To wash hands properly, a food handler must first

ANS wash hands and arms



8. What should foodservice operators do to prevent customer illness fromShigella

spp.?

ANS Control flies inside and outside of the operation.



9. What must a food handler with a hand wound do to safely work with food?

ANS Bandage the wound with an impermeable cover and wear a single-use glove



10. What items are considered acceptable work attire for a food handler?

ANS -

Plain-band ring
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2 of 9 8/30/2024, 3:51

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