Exam (elaborations)

Test Bank For Community Nutrition in Action 8th Edition By Marie A. Boyle (All Chapters, 100% Original Verified, A+ Grade)

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Community Nutrition in Action 8th Ed

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Community Nutrition In Action 8th Ed

This Is The Original 8th Edition Of The Test Bank From The Original Author All Other Files In The Market Are Fake/Old Editions. Other Sellers Have Changed The Old Edition Number To The New But The Test Bank Is An Old Edition. Test Bank For Community Nutrition in Action 8th Edition By Marie A. B...

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Institution Community Nutrition in Action 8th Ed
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Community Nutrition in Action
8e Marie A. Boyle (Test Bank All
Chapters, 100% Original Verified,
A + Grade)

Answers At The End Of Each
Chapter

Part 2: Ch 10-19: Page 2-200
Part 1: Ch 1-9: Page 201-368

, Part 2
Name: Class: Date:

Chapter 10: Food Insecurity and the Food Assistance Programs

Indicate whether the statement is true or false.

1. People who live with chronic hunger might have food available to them, but they are lacking in nutrients.
a. True
b. False

2. Government aid programs such as the Supplemental Nutrition Assistance Program (SNAP) are required to use the
official federal poverty measure as their eligibility criterion.
a. True
b. False

3. Food security is one of several conditions necessary for a population to be healthy and well nourished.
a. True
b. False

4. Food insecurity rates are higher than average in households with children that are headed by a single mom.
a. True
b. False

5. Since 2000, there has been a gradual downward trend in the percentage of Americans living in poverty.
a. True
b. False

6. Ultimately, the goal of food assistance programs is to improve the food security, nutritional status, and health of
Americans by providing free food to the masses.
a. True
b. False

7. The Nutrition Services Incentive Program (NSIP) provides incentives for efficient delivery of nutritious meals
specifically to older adults.
a. True
b. False

8. Currently, the benefit allotments for those participating in the Supplemental Nutrition Assistance Program (SNAP) are
sufficient to meet the nutritional needs of the family.
a. True
b. False

9. Private food assistance programs exist to supplement the federal programs.
a. True
b. False

10. Generally, food pantries and soup kitchens are federally funded programs.
a. True
b. False

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,Name: Class: Date:

Chapter 10: Food Insecurity and the Food Assistance Programs
11. The elimination of food insecurity and the reduction of poverty are within our nation’s reach.
a. True
b. False

12. Food insecurity can lead to physical, social, and mental health problems, including overweight and obesity.
a. True
b. False

13. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) serves both a remedial and a
preventive role.
a. True
b. False

14. Building community food security requires understanding how communities interact with resources in their physical
and social environments over extended periods of time.
a. True
b. False

15. Inadequate fruit and vegetable consumption is NOT a common problem among women participating in the Special
Supplemental Nutrition Program for Women, Infants, and Children (WIC).
a. True
b. False

Indicate the answer choice that best completes the statement or answers the question.

16. Those living below the poverty threshold experience food insecurity and hunger at nearly what fraction of the national
average?
a. 1/4
b. 1/2
c. 1/3
d. 1/5
e. 1/8

17. What do households with children experience at a greater rate than households without children?
a. Poverty and hunger
b. Food security and poverty
c. Food insecurity and poverty
d. Food insecurity and hunger

18. Typically, which states have rates for food insecurity and hunger that are lower than the national average?
a. Northeastern
b. Southern
c. Midwest
d. Western
e. Southeastern

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, Name: Class: Date:

Chapter 10: Food Insecurity and the Food Assistance Programs
19. Which is the most compelling single reason for food insecurity?
a. Health
b. Income
c. Poverty
d. Location
e. Age

20. Meals on Wheels is the nation’s largest supplier of surplus food to whom?
a. Older Americans
b. Schools
c. Food banks
d. Community centers
e. Children

21. Which entity is concerned with food insecurity?
a. Federal government
b. State government
c. Local government
d. Federal and State government
e. Federal, State, and Local government

22. Which is defined as having too little money to meet minimum needs for food, clothing, and shelter?
a. Food Insecurity
b. Food Security
c. Hunger
d. Food Assistance
e. Poverty

23. As of 2020, the U.S. Department of Health and Human Services defined a poverty-level income for a family of four as
how much annually?
a. $22,000
b. $26,200
c. $31,400
d. $45,000
e. $52,000

24. For whom is food insecurity a problem?
a. Homeless
b. Unemployed
c. Poor
d. Homeless and unemployed
e. Poor, unemployed, and homeless

25. When did welfare reform legislation change the welfare system from a work-based system to an income-support-based
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Exam (elaborations)

Test Bank For Community Nutrition in Action 8th Edition By Marie A. Boyle (All Chapters, 100% Original Verified, A+ Grade)

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