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Exam (elaborations)

Exam: Carrabba's Menu Exam with Solutions

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Exam: Carrabba's Menu Exam with Solutions Calamari (Mari) Correct-Fried squid battered with seasoned, flour, served with spicy marinara sauce Calamaria Ricardo (Ricardo) Correct-Fried squid battered with seasoned flour, served with a spicy Italian pepper sauc

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  • September 4, 2024
  • 14
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Carrabba's Menu
  • Carrabba's Menu
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Exam: Carrabba's Menu Exam with Solutions

Calamari (Mari) Correct-Fried squid battered with seasoned, flour, served with spicy

marinara sauce




Calamaria Ricardo (Ricardo) Correct-Fried squid battered with seasoned flour, served with

a spicy Italian pepper sauce




Fried zucchini (F Zucc) Correct-Lightly breaded and friend until golden brown. SErved with

roasted garlic aioli. Roasted garlic aioli made with mayo, roasted garlic, lemon juice, balsamic

vinegar, and herb mix.




Antipasti Platter (Combo) Correct-A combo of house favorites made of calamari,

bruschette of the day, and mozzarella marinara




cozze in bianco (cozze) Correct-fresh mussels steamed in a broth of onions, garlic, basil,

pernod, lemon butter sauce and fresh lemon juice




shrimp scampi (scampi) Correct-eight gulf shrimp sauteed in garlic, lemon butter sauce,

parsley, lemon zest and served with six pieces of garlic toast.

, Exam: Carrabba's Menu Exam with Solutions



tomato caprese (caprese) Correct-eight slices of ripe roma tomatoes and 4 medallions of

fresh milk mozzarella cheese with salt, pepper, extra virgin olive oil and fresh basil. served

with a side of our homemade pesto sauce.




Mozzarella marinara (cheese) Correct-6 slices of mozzarella cheese coated with mamma

mandola bread crumbs, fried and served with spicy marinara sauce (or pomodora)




crab cakes (Crab cake) Correct-2-3 oz made with jumbo lump crabmeat, breadcrumbs,

herbs, veggies, and romano cheese. Seared in a cast iron skillet until golden brown and served

with a roasted red bell pepper sauce.




bruschette of the day (sketa) Correct-6 slices of grilled break brushed with extra virgin

olive oil then served or topped with sketa topping of the day




Bruschette con pesto (con pesto) Correct-a topping of roma tomatoes, pesto with

pinenuts, ricotta salata and basil

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