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REVIEW:Outback Steakhouse Menu Test Review; Questions and Answers $12.99   Add to cart

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REVIEW:Outback Steakhouse Menu Test Review; Questions and Answers

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REVIEW:Outback Steakhouse Menu Test Review; Questions and Answers Grilled Shrimp on the Barbie (GSB) Correct-Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnais

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  • September 4, 2024
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REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers
Grilled Shrimp on the Barbie (GSB) Correct-Six shrimp seasoned and wood-fire grilled.

Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise

mustard herb sauce)




Bloomin' Onion (BLOOM) Correct-A colossal onion, breaded and deep fried, served with a

mayonnaise horseradish sauce




Kookuburra Wings/ Wings (WINGS MILD/MED/HOT) Correct-One pound of fresh chicken

wings breaded and deep fried, served with celery and homemade Danish Blue Cheese

dressing




Aussie Cheese Fries (CHEESE and 1/2 CHEESE) Correct-Seasoned french fries topped with

Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full

portion and half portion available




Alice Springs Chicken Quesadillas (QUE ALICE) Correct-Wood-fire grilled chicken breast,

bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a

flour tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and

half size available

, REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers

Coconut Shrimp (COCO) Correct-Six large prawns dipped in beer batter and coconut and

fried. Served with Creole-marmalade sauce




Seared Ahi Tuna (AHI APP and 1/2 AHI APP) Correct-The Saku Block Ahi is the center

portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is

crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of

romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served

cold) Regular-10 slices, 1/2 order- 5 peices




Tassie's Buffalo Strips (TAZ) Correct-6 oz of fresh, moist chicken strips, coated with

seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served

with celery and Danish blu cheese dressing. (Offer Tabasco sauce)




Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION) Correct-

Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese

, REVIEW: Outback Steakhouse Menu Test Review;
Questions and Answers
Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT) Correct-Homemade

creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar

cheeses




Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC) Correct-

Homemade creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses




Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX) Correct-Homemade

Mexican style siup with chicken and vegetables topped with Monterey Jack and Cheddar

cheeses, tortilla strips, cilantro, and a lime wedge on the side




Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM) Correct-A zesty

authentic white New England clam chowder made with carrots, onions, celery an bacon.

Oyster crackers served on the side.




French Onion Soup (FO) Correct-Made with our world famous onions, topped with Holland

rusk biscuit and melted provolone cheese

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