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Prepare and serve Espresso coffee Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success. $7.99   Add to cart

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Prepare and serve Espresso coffee Latest 2024/2025 Updated Questions and Answers Guaranteed 100% Success.

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  • Prepare And Serve Espresso Coffee

cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top - traditionally served in glass barista - a trained espresso maker cappuccino - 30ml shot with 2/3 aerated milk - served with cup and saucer - crema should circle the dome of foam espresso - concentrated bl...

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  • September 4, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Prepare and serve Espresso coffee
  • Prepare and serve Espresso coffee
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ACADEMICMATERIALS
Prepare and serve Espresso coffee
cafe latte - - 30ml shot of espresso mixed with dense warm milk and a 10mm foam on top

- traditionally served in glass



barista - a trained espresso maker



cappuccino - 30ml shot with 2/3 aerated milk

- served with cup and saucer

- crema should circle the dome of foam



espresso - concentrated black coffee



flat white - one shot with two thirds hot milk topped with 5mm of dense, stretched foam

150ml cup and saucer



flatware - Relatively flat items of crockery such as plates and saucers.



group handle -



group head - the device into which the group handle is fitted on the espresso machine



long black - two thirds hot water and one shot espresso on top

- extraction poured on top so that the crema is not disturbed



macchiato - an espresso that is stained or dashed with either hot or cold milk or foam - served in a
demitasse cup

, mise en place - The preparation of dishes and ingredients before the beginning of service.
Everything in it's place.




ristretto - 15ml espresso - an extremely short long black

intense, sweet flavour and long aftertaste

pre-warmed espresso cup



short black - 30ml espresso - should have a superb aroma, dark body and capped with honey
brown crown called crema



tamping - Compacting of the ground coffee beans - used to apply pressure onto the coffee beans
in the group handle.



extraction - The term used to describe the process of removing the total dissolved solids from the
roasted coffee bean and depositing into the water that is passing



Characteristics of arabica beans - - great aroma and flavour

- more oils and sugars

- smaller yields

- higher price

- oval bean with shaped slit

- less caffeine

- wider taste range



Characteristics of robusta beans - - astringent flavour

- more caffeine

- fewer oils and sugars

- higher yields

- lower price

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