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WGU_ D440 - Health and Wellness Through Nutritional Science exam with complete solutions.docx $10.49   Add to cart

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WGU_ D440 - Health and Wellness Through Nutritional Science exam with complete solutions.docx

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  • WGU Nutrition

Which are the preferred reference values for evaluating diets in healthy people? Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? 50 years Previous Play Next Rewind 10 seconds Move fo...

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  • September 4, 2024
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  • WGU Nutrition
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WGU: D440 - Health and Wellness
Through Nutritional Science exam with
complete solutions




Which are the preferred reference values for evaluating diets in healthy people? -
ANSWER- Dietary reference intakes

The nurse is helping a group of patients understand changes with aging. At what
age do nutrient requirements change? - ANSWER- 50 years

What is the correct term for the discipline that applies nutrition science to
promote human health and treat disease? - ANSWER- Dietetics

An older woman is asking which special nutrient she should consume as she
ages. Which nutrient or food is important to include in her menu plan? -
ANSWER- Foods fortified with vitamin B12

The nurse is updating teaching material to match the 2010 dietary reference
intakes (DRIs). Which nutrient DRIs were increased to promote bone health? -
ANSWER- Calcium and vitamin D

An older patient with heart failure is reviewing menu options and wants to reduce
sodium intake. What is the recommended daily sodium intake? - ANSWER- 1500
mg/day

Which is a recommendation from "Choose MyPlate's 10 Tips to a Great Plate -
ANSWER- Make half your grains whole grains.

To sustain life, the nutrients in food must perform which 3 functions in the body?
- ANSWER- Build tissue
Provide energy
Regulate metabolic processes

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