Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
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Course
Food managers certification
Institution
Food Managers Certification
Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
Texas Food safety Managers State Certification Test || Questions & Solutions (Expert Rated A+)
A cook is preparing raw shell eggs that will be held at the breakfast buffet. These eggs must be cooked t...
, Texas Food safety Managers State
Certification Test || Questions &
Solutions (Expert Rated A+)
A cook is preparing raw shell eggs that will be held at the breakfast buffet. These
eggs must be cooked to which minimum internal temperature for 17 seconds?
A. 135°F
B. 145°F
C. 155°F - ANSWER - B. 145°F
Coving tile is used for
A. Lining doorways
B. Eliminating sharp corners or gaps
C. Protective tile under ice makers - ANSWER - B. Eliminating sharp corners or gaps
Besides training food handlers about food safety, which of the following should the
person in charge do?
A. Model excellent hygiene practice at all times.
B. Discipline food handlers when they are caught making mistakes
C. Give food handlers a difficult test at the end of the training session - ANSWER -
A. Model excellent hygiene practice at all times
What primary food safety risk could result from a food delivery to an offsite catering
event
A. Food becoming dry
B. Time temperature abuse
C. Cross contact - ANSWER - B. Time temperature abuse
What is the best way for an establishment to label a product that has been recalled?
A. Mark the food label with a big red X.
B. Label the product with the receivers initials
C. Label a product "do not use. Do not discard " - ANSWER - C. Label a product "do
not use. Do not discard "
Food items that have been recalled should be stored
A. Away from food
B. With linens
C. With utensils - ANSWER - A. Away from food
The national sanitation foundation (NSF) and American national standards institute
(ANSI) are examples of organizations that
A. Write the food code
B. Enforce food safety regulations
C. Provide safety data sheets for hazardous chemicals - ANSWER - B. Enforce food
safety regulations
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