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Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+) $9.99   Add to cart

Exam (elaborations)

Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+)

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  • Course
  • Food managers certification
  • Institution
  • Food Managers Certification

Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+) Food Manager Certification Exam – With Questions & All Accurate Answers (Rated A+) food-contact surfaces - ANSWER - should be cleaned every 4 hours -old food on surfaces can attract pests such as roaches, mi...

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  • September 5, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • listeria and botulism
  • bacillus cereus
  • Food managers certification
  • Food managers certification
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Food Manager
2024 Certification Exam –
With Questions & All
Accurate Answers
(Rated A+)




User
[COMPANY NAME]

, Food Manager Certification Exam –
With Questions & All Accurate Answers
(Rated A+)
food-contact surfaces - ANSWER - should be cleaned every 4 hours
-old food on surfaces can attract pests such as roaches, mice and rats

packaging materials - ANSWER - should be kept 6 inches off the ground

dirty soil - ANSWER - all produce must be washed well
-crops that grow low in the soil have a higher likelihood of contamination

water - ANSWER - must be drinkable as bacteria and parasites can live in water
-dirty water can have microorganisms such as E. Coli, salmonella, vibrio, shigella,
and giardia

food contaminants - ANSWER - biological
physical
chemical
cross contamination

biological hazards - ANSWER - bacteria, viruses, parasites, fungi

bacteria - ANSWER - food must be out of danger zone (41°-135°)
-cannot be in danger zone for more than 4 hours
accounts for more than 90% of foodborne illnesses
doubles every 20 minutes

toxins - ANSWER - cannot be killed with heat or cold
as bacteria multiplies, they produce waste products
-waste products may look and feel like slime

spores - ANSWER - forms when bacteria changes forms that are very resistant to
heat and dry conditions

E. Coli - ANSWER - Found in human intestines and other warm-blooded animals. It
can contaminate food and water.

-Symptoms include fever, diarrhea, stomach cramps, and vomitting

salmonella - ANSWER - Found especially in poultry and eggs, including their shells,
in human intestines, and in domestic and wild animals. Salmonella can also be found
in pets, roaches, and rodents

-1 in 20,000 eggs can be contaminated

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