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Learn2Serve Food Manager Certification Questions And Answers.
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Learn2Serve Food Manager Certification Questions And Answers.Learn2Serve Food Manager Certification Questions And Answers.Learn2Serve Food Manager Certification Questions And Answers.Learn2Serve Food Manager Certification Questions And Answers.Learn2Serve Food Manager Certification Questions And An...

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  • September 5, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • learn2serve food manager certification questions a

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Learn2Serve Food Manager Certification
Questions And Answers.




Thawing ifood ican ibe ipart iof ithe icooking iprocess iif i- icorrect iAnswers i✔✔ i-cooked ito ithe
irequirements iof ithe iFDA ifood icode


Foodborne iPathogens ieasily itransmitted ithrough ifood i- icorrect iAnswers i✔✔ i-Salmonella, iShigella,
iNorovirus, iE iColi, iHepatits iA, iClostridium iBotulinum


Salmonella i- iCause i- icorrect iAnswers i✔✔ i-Can ibe ifound ion iany ifood iitem iexposed ito ianimal iwaste

Salmonella i- iInfection i- icorrect iAnswers i✔✔ i-immediate, idevelops iwithin i12-72 ihours iand ilasts i4-7
idays


Salmonella i- iSymptoms i- icorrect iAnswers i✔✔ i-food ipoisoining

Salmonella i- iPrevention i- icorrect iAnswers i✔✔ i-avoid icross icontamination, imaintain ipersonal
ihygiene, iclean iworkspaces, icook ifoods iproperly


Shigella i- iCause i- icorrect iAnswers i✔✔ i-Pests ior ihuman-to-human iby iinfected ifeces. iShigella iis ia
ibacteria ifound iin ithe idigestive itract iof ihumans


Shigella i- iInfection i- icorrect iAnswers i✔✔ i-develops iwithin i2-3 idays iof iexposure

Shigella i- iSymptoms i- icorrect iAnswers i✔✔ i-loose, iwatery istool. iDysentery iin isevere icases

Shigella i- iPrevention i- icorrect iAnswers i✔✔ i-may ispread ito iothers ithrough icontaminated istool iup ito
i4 iweeks iafter isymptoms ihave ipassed


Norovirus i- iCause i- icorrect iAnswers i✔✔ i-food iitems ior iwater isources icontaminated iwith iinfected
ifeces ior ifluids


Norovirus i- iInfection i- icorrect iAnswers i✔✔ i-sudden ionset, i1-2 idays, iextremely icontagious

Norovirus i- iSymptoms i- icorrect iAnswers i✔✔ i-gastroenteritis ior i"stomach iflu"

Norovirus i- iPrevention i- icorrect iAnswers i✔✔ i-can ibe iinfectious ithree idays i- itwo iweeks iafter
irecovery

, E.Coli i- iCause i- icorrect iAnswers i✔✔ i-Poor iprocessing iand ihandling iof ifood ithat ihas ibeen
icontaminated i(i.e. imanure-based ifertilizers). iBacteria ifound iin idigestive itract iof ihumans, imost
istrains iharmless.


E. iColi i- iInfection i- icorrect iAnswers i✔✔ i-develops iwithin i3-4 idays

E. iColi i- iSymptoms i- icorrect iAnswers i✔✔ i-bloody idiarrhea, isevere icases icause iblood iproblems iand
ikidney ifailure


E. iColi i- iPrevention i- icorrect iAnswers i✔✔ i-proper ihandling iand icooking ito isafe itemperatures,
iproper ihand iwashing iafter irestroom, iproper ifruit iand iveg iwashing


Hepatitis iA i- iCause i- icorrect iAnswers i✔✔ i-raw ior iundercooked ishellfish iharvested ifrom ipolluted
iwaters, iother iinfected iindividuals, icold icuts, ifresh isqueeze ijuices, iraw ifruits iand iveg, iwater
icontaminated iwith isewage


Hepatitis iA i- iInfection i- icorrect iAnswers i✔✔ i-sudden ionset, ilasts iless ithan itwo imonths

Hepatitis iA i- iSymptoms i- icorrect iAnswers i✔✔ i-fever, inausea, iloss iof iappetite, iabdominal
idiscomfort, idark iurine, ijaundice


Hepatitis iA i- iPrevention i- icorrect iAnswers i✔✔ i-Proper isanitation, ipersonal ihygeine, iwater itreatment
iwith ichlorination, iheating ito i185 idegrees ifor ione iminute


Clostridium ibotulinum i- iCauses i- icorrect iAnswers i✔✔ i-occurs iin ibadly ipackaged ior idamaged icanned
iand ivacuum-sealed ifoods iincluding icanned ivegetables


Clostridium ibotulinum i- iInfection i- icorrect iAnswers i✔✔ i-onset i4-6 ihours, itargets ithe inervous
isystem iand imay icause ipermanent idamage iif inot itreated iimmediately


Clostridium ibotulinum i- iSymptoms i- icorrect iAnswers i✔✔ i-Botulism, ineurotoxicity i- idouble ivision,
iinability ito iswallow, ispeech idifficulty, iprogressive iparalysis iof irespiratory isystem, ican ibe ifatal


Clostridium ibotulinum i- iPrevention i- icorrect iAnswers i✔✔ i-canned iand ipackaged iitems iare iin igood
icondition iupon ireceipt, ieven ismall idents ican ibe ipotentially idangerous i(best ito ireturn ito ivendor)


Food ispoilage iis icaused iby i- icorrect iAnswers i✔✔ i-rough ihandling, iexaggerated ihigh ior iow ikeeping
itemps, ibacteria, ienzymes, imold iand ipests


Dehydration iand iOverheating ican ibe iused ito ireduce i- icorrect iAnswers i✔✔ i-pathogenic ibiological
icontaminants


Vegetables iregularly icovered iin isoil, ilike ipotatoes iand imushrooms, ishould ibe istored i- icorrect
iAnswers i✔✔ i-below ior ibeneath iother iveggies iso ithat iany iloose isoil iwill inot ifall ion iclean iitems


TCS ifoods iinclude i(9 icategories) i- icorrect iAnswers i✔✔ i-Time/Temp iControl ifor iSafety: i1) iraw iand
imost icooked imeat, ipoultry iand iseafood; i2) imost imilk iand idairy iproducts; i3) ieggs; i4) icooked iveggies

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