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Texas food manager Questions And Answers
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Texas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager Questions And AnswersTexas food manager ...

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  • September 5, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • texas food manager questions and answers

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  • Food Manager
  • Food Manager

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Texas food manager Questions And
Answers.




What Iis Ithe Imost Idirect Icause Iof Icustomer Iloyalty? I- Icorrect IAnswers I✔✔ I-High Ifood Isafety
Istandards


Which Iagency Ipublishes Ithe Ifood Icode? I- Icorrect IAnswers I✔✔ I-FDA

Good Iidea I- Icorrect IAnswers I✔✔ I-Keep Iup Iwith Idaily Ipest Icontrol Itasks I& IReturn Idented Icanned
Ifood Ito Ithe Ivendor


Bad IIdea I- Icorrect IAnswers I✔✔ I-use Itomatoes Iwith Ia Iweird Ismell I& IClean Iwork Ispaces Ionce Ia Iday
I& IQuickly Irinse Ivegetables Ifrom Ithe Ifarmers Imarket


Local Ihealth Icodes Iestablish Irequirements Ifor Iall Ithe Isubjects Iexcept: I- Icorrect IAnswers I✔✔ I-price
Icontrols


One Iof Ithe Imost Iimportant Ireasons Ifor Iusing Ionly Ireliable Iwater Isources Iis Ito Ireduce I- Icorrect
IAnswers I✔✔ I-the Inumber Iof Iparasites, Isuch Ias Icyclospora Icayetanensis, Ithat Ican Iinfest Ifoods.


which Ione Iof Ithe Ifollowing Ifood Icontaminations Iwould Ibe Isuspected Iif Ithe Iend Iof Ia Ican Iof
Itomatoes Ihad Ibegun Ito Iswell? I- Icorrect IAnswers I✔✔ I-Botulism


All Iof Ithe Ifollowing Ibacteria Ican Icause Ifoodborne Iillness Iexcept? I- Icorrect IAnswers I✔✔ I-Acidophilus
Imilk


Which Iof Ithe Ifollowing Isituations Iwould Imost Ilikely Ipromote Ibacterial Icontamination? I- Icorrect
IAnswers I✔✔ I-slicing Iroast Ibeef Iand Ithen Islicing Ibrisket Iwith Ithe Isame Iknife


What Iis Ithe Ieasiest Iway Ito Irecognize Ifoods Icontaminated Iwith Ispoilage Ibacteria? I- Icorrect IAnswers
I✔✔ I-Changes Iin Icolor Iand Ismell


The Iviral Iinfection Ihepatitis Ia Ican Ibe Imost Ieffectively Icontrolled Iif: I- Icorrect IAnswers I✔✔ I-All Ifood
Ipersonnel Ipractice Ipersonal Ihygiene Isuch Ias Ithrough Ihandwashing


Which Ibacteria Icause Ithe Igreatest Iharm Iin Ithe Ifood Iindustry? I- Icorrect IAnswers I✔✔ I-Pathogenic

, Which Ione Iof Ithe Ifollowing Ifood Icontaminations Iis Iusually Iassociated Iwith Iundercooked Ichicken? I-
Icorrect IAnswers I✔✔ I-Salmonella


An Iorganism Ithat Ilives Iin Ior Ianother Iorganism Ioften Iwith Iharmful Iside Ieffects Ibut Iwithout Ibenefits
Iare I- Icorrect IAnswers I✔✔ I-Virus


Which Ione Iof Ithe Ifollowing Ifood Icontaminations Iis Ibest Iprevented Iby Icooking Ito Isafe Itemperatures?
I- Icorrect IAnswers I✔✔ I-Spoilage


Salmonella I- Icorrect IAnswers I✔✔ I-Any Ifood Iitem Ithat Iis Iexposed Ito Ianimal Iwaste Imay Icontain Iit.
ISymptoms Imay Iinclude Ifever Iand Iabdominal Icramps.


hepatitis IA I- Icorrect IAnswers I✔✔ I-A Iliver Idisease Ithat Iis Icaused Iby Ithe Ivirus Iand Ican Ibe Iprevented
Iwith Iproper Isanitation Iand Igood Ipersonal Ihygiene.


Escherichia I(E.) IColi I- Icorrect IAnswers I✔✔ I-The Iprimary Isymptoms Iof Ithis Ibacterium Iis Idiarrhea Iand
Iit Ican Ibe Iprevented Iby Icooking Iat Isafe Itemperatures.


Norovirus I- Icorrect IAnswers I✔✔ I-The Ivirus Iis Ialso Iknown Ias I'Stomach IFlu' Iand Ithe Imain Isymptoms
Iinclude Inausea, Ivomiting, Iand Istomach.


Shigella I- Icorrect IAnswers I✔✔ I-This Ibacterium Ihas Ialso Ibeen Iknown Ito Ibe Ispread Iby Iflies Ithat Ihave
Ilit Iupon Icontaminated Imaterials.


Reheated Iitems Imust Ibe Iheated Ifor Ia Iminimum Iof I15 Iseconds Ito Iat Ileast: I- Icorrect IAnswers I✔✔ I-
165 IF

The Ibest Itemperature Ifor Ishort Iterm Irefrigeration Istorage Iis I- Icorrect IAnswers I✔✔ I-34 Ito I40 IF

All Iof Ithe Ifollowing Iare Itime/ Itemperature Icontrol Ifor Isafety Ifoods Iexcept: I- Icorrect IAnswers I✔✔ I-
Cooked Ivegetables Iand Ipasta

"Chilling" Iis Imostly Icommonly Ipracticed Iby I- Icorrect IAnswers I✔✔ I-Commercial Ifood Idistributors

It Iis Iimportant Ithat Ifood Iservers Iare Itrained Ito Iknow Ifood Iingredients Ibecause: I- Icorrect IAnswers
I✔✔ I-they Iwill Ineed Ito Ihelp Icustomers Iwho Ihave Ifood Iallergies.


IN Idegrees Ifahrenheit Iwhat Iis Ithe Itemperature Irange Iof Ithe Idanger Izone? I- Icorrect IAnswers I✔✔ I-
41 Ito I135

Bacterial Icontamination Ican Ispread Iquickly Ibecause Iif Ithe Iconditions Iare Iright Ibacteria Ican Imultiply
Iin I- Icorrect IAnswers I✔✔ I-10 Ito I20 Iseconds


The Ipreservation Itechnique Ithat Iattempts Ito Iremove Imoisture Iis: I- Icorrect IAnswers I✔✔ I-
Dehydration

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