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Food Safety Manager Test - Practice Questions And Answers.
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Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safety Manager Test - Practice Questions And Answers.Food Safe...

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  • September 5, 2024
  • 16
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • food safety manager test practice questions and

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  • Food Manager
  • Food Manager

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Food Safety Manager Test - Practice
Questions And Answers


What Iis Ia Ithermocouple?

a. Ia Imetal Iprobed Ithermometer I

b. Ia Itype Iof Isingle Ius Iimpermeable Iglove I

c. Ia Ithermostat Iin Ia Iwalk Iin Icooler I

d. Ia Ibackflow Iprevention Idevice I- Icorrect IAnswers I✔✔ I-a. Ia Imetal Iprobed Ithermometer I



it Iis Ia Ithermometer Iwith Ia Imetal Iprobe, Ithe Isensing Iarea Iis Ithe Itip Iof Ithe Iprobe Iand Ithe Ireading Iis
Igiven Idigitally I




commonly Iused Ito Imeasure Ithe Itemperature Iof Ithick Iand Ithin Ifood

What Iis Ithe Ibest Iapproach Ito Idealing Iwith Ipests?

a. Ideny Ipests Ifood, Iwater, Iand Ishelter

b. Ideny Ipests Iaccess Ito Ithe Ioperation I

c. Iwork Iwith Ia Ilicensed Ipest Icontrol Ioperator I(PCO)

d. Iall Iof Ithese I- Icorrect IAnswers I✔✔ I-d. Iall Iof Ithese I



prevention Iis Icritical Iwhen Idealing Iwith Ipests Ibc Ionce Ithere Iin Ian Iinfestation, Iit Ican Ibe Idifficult Ito
Ideal Iwith


How Ishould Ia Icloth Iused Ifor Iwet Iwiping Ibe Istored?

a. Ihang Iwet Iclothes Iin Ian Iarea Ithat Iprevents Idripping Ionto Icontact Isurfaces I

,b. Istore Ithem Idry Iand Ionly Imix Iwith Ia Isanitizing Isolution Ibefore Ieach Iuse I

c. Inever Ireuse Iwet Iwipe Iclothes Iwithout Iwashing Ithem Ifirst I

d. Iin Ia Ibucket Iof Isanitizing Isolution I- Icorrect IAnswers I✔✔ I-d. Iin Ia Ibucket Iof Isanitizing Isolution

Which Iof Ithe Ifollowing Iis INOT Iconsidered Ia Isafe Iway Ito Ithaw Ifrozen Imeat?

a. Icooking Iit Iwhile Istill Ifrozen

b. Iin Ia Imicrowave I

c. Iin Ia Iwalk Iin Icooler

d. Iunder Ihot Irunning Iwater I- Icorrect IAnswers I✔✔ I-d. Iunder Ihot Irunning Iwater I



it Iis Inot Isafe Ito Ithaw Ifrozen Imeat Iwith Iwater Iabove I70 Idegrees IF, Ithis Iis Ibecause Ithe Ioutside Iof Ithe
Imeat Iwill Ienter Ithe Itemperature Idanger Izone Iwhile Ithe Iinside Iwill Istill Ibe Ifrozen


what Iis Ithe IFIFO Imethod? I(first Iin, Ifirst Iout)

a. Iwashing Ihands Ibefore Iand Iafter Ieach Itask

b. Istoring Ifood Iitems Iso Ithat Ithe Ioldest Iis Iused Ifirst I

c. Imarking Ipackaged Ifood Iitems Iwith Ia Iuse-by Idate I

d. Irotating Ifood Ipans Ion Ia Ibuffet Iline Iso Ithat Ithe Ifood Iremains Ifresh I- Icorrect IAnswers I✔✔ I-b.
Istoring Ifood Iitems Iso Ithat Ithe Ioldest Iis Iused Ifirst I




because Iall Ifood Ibecomes Iless Isafe Iover Itime, Iit Imakes Isense Ito Iuse Ithe Iold Ifood Ifirst

What Iis Ian Iexample Iof Ia Iphysical Icontaminant?

a. Ibones Iin Ichili

b. Imold Ion Icheese I

c. Ichicken Ijuices Ion Ia Icutting Iboard I

d. Ipathogens Ion Iunwashed Ihands I- Icorrect IAnswers I✔✔ I-a. Ibones Iin Ichili



there Iare Ithree Itypes Iof Icontainments Ithat Ican Ienter Ifood: Iphysical, Ibiological Iand Ichemical I

, a Iphysical Icontaminant Irefers Ito Ithings Isuch Ias Iglass, Idirt, Ior Ibones Ifor Iexample Ithat Ican
Icontaminate Ifood


Why Imust Iground Imeats Ibe Icooked Ito Ia Ihigher Itemperature Ithan Iwhole Icuts Iof Imeat? I

a. Imore Ipathogens Ireside Ion Ithe Ioutside Iof Ithe Imeat Iand Igrinding Iredistributes Ithe Ipathogens
Ithroughout Ithe Imeat I


b. Iair Ipockets Iwithin Ithe Iground Imeat Imay Iprevent Iit Ifrom Icooking Ievenly I

c. Iovercooking Ia Iwhole Icut Iof Imeat Imay Iresult Iin Ia Iburnt Itexture Ion Ithe Isurface Iof Ithe Imeat

d. Ithe Igrinder Iused Ito Iprocess Iground Imeats Ihas Ia Ihigher Ilikelihood Iof Iharboring Ipathogens I-
Icorrect IAnswers I✔✔ I-a. Imore Ipathogens Ireside Ion Ithe Ioutside Iof Ithe Imeat Iand Igrinding
Iredistributes Ithe Ipathogens Ithroughout Ithe Imeat


If Ia ITCS Ifood Iwill Ibe Ihot Iheld Ifor Iservice, Iwhat Iis Ithe Iminimum Iinternal Itemperature Ithat Ithis Ifood
Imust Imaintain Iwhile Ibeing Iheld?


a. I135 IF

b. I145 IF

c. I41 IF

d. I165 IF I- Icorrect IAnswers I✔✔ I-a. I135 IF

Which Iunused Iitems Imay Ibe Ireserved Ito Ianother Icustomer?

a. Iyou Ishould Inever Ireuse Iunused Ifood Iitems I

b. Iprepackaged Iitems Isuch Ias Isoup Icrackers I

c. Iopen Icondiments, Isuch Ias Ia Idish Iof Isalsa I

d. Igarnishes, Isuch Ias Ia Isprig Iof Iparsley I- Icorrect IAnswers I✔✔ I-b. Iprepacked Iitems Isuch Ias Isoup
Icrackers I




only Iunopened Iprepackaged Ifood Iin Igood Icondition I(and Ia Ibottle Iof Iketchup Iif Iit Iremains Iclosed)
Ican Ibe Ireused


Which Iof Ithe Ifollowing Iis Ian Iacceptable Imethod Ifor Icooling Ihot ITCS Ifood Ibefore Istorage?

a. Iin Ithe Ifreezer I

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