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Texas Food safety Managers Test Questions with correct Answers.
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  • September 5, 2024
  • 15
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • texas food safety managers test questions with cor

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  • Food Manager
  • Food Manager

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Texas Food safety Managers Test Questions
with correct Answers




What Imust Ithe Iperson Iin Icharge Iof Ia Inursing Ihome Ido Iwhen IA Ifood Ihandler Ihas Ia Isore Ithroat Iand
Ifever?


A. IMake Ithe Ifood Ihandler Iwear Ia Imedical Iface Imask. I

B. IAllow Ithe Ifood Ihandler Ito Iwash Idishes.

C. ISend Ithe Ifood Ihandler Ihome. I- Icorrect IAnswers I✔✔ I-C. ISend Ithe Ifood Ihandler Ihome

Food Ihandlers Imust Iwash Itheir Ihands Iand Iexposed Iportions Iof Itheir Iarms Iprior Ito Iwhich Iof Ithe
Ifollowing Iactivities?


A. IUsing Itobacco Iproducts. I

B. ITaking Ia Irestroom Ibreak.

C. IPutting Ion Idisposable Igloves. I- Icorrect IAnswers I✔✔ I-C. IPutting Ion Idisposable Igloves.

An Ioperation Iinstalls Ihand-antiseptic Idispensers Iat Ieach Iof Ithe Ihandwashing Istations. IWhat Ishould
Imanagement Iexplain Ito Ifood Ihandlers Iabout Ithe Icorrect Iuse Iof Ithe Ihand-antiseptic?


A. IA Ihand Iantiseptic Iis Iapplied Iafter Icorrect Ihandwashing.

B. IA Ihand Iantiseptic Iis Iused Ibefore Ihand Iwashing. I

C. IHands Idon't Irequire Iwashing Iif Ian Iapproved Ihand Iantiseptic Iis Iapplied. I- Icorrect IAnswers I✔✔ I-A.
IA Ihand-antiseptic Iapplied Iafter Icorrect Ihandwashing


A Ifood Ihandler Imay Inot Iwear Ifingernail Ipolish Iunless

A. INails Iare Iwell Imanicured I

B. IWearing Iintact Isingle I- Iuse Igloves. I

, C. IHands Iare Iclean Iand Isanitized I- Icorrect IAnswers I✔✔ I-B. IWearing Iintact Isingle-use Igloves.

The Iperson Iin Icharge Imust Iexclude Ithe Ifood Ihandler Iwhen Ihe Ior Ishe Ireports Ihaving Iwhich
Isymptom?


A. IYellow Iskin Iand Ieyes

B. IInfected Ilesion. I

C. ISore Ithroat Iwith Ifever I- Icorrect IAnswers I✔✔ I-A. IYellow Iskin Iand Ieyes

Cooked Iplants Iproducts Ithat Iare Iserved Ifrom Ia Isteamtable Imust Ibe Imaintained Iat Iwhat Iminimum
Itemperature?


A. I155°F I

B. I145°F I

C. I135°F I- Icorrect IAnswers I✔✔ I-C. I135°F

The I"T I"in Ithe IALERT Ifood Idefense Iawareness Iprogram Ideals Iwith

A. ITasks I

B. IThreats I

C. ITemperature I- Icorrect IAnswers I✔✔ I-B. IThreats

Molluscan IShellfish Ithat Iare Irecreationally Icaught Ishould

A. IBe Ia Iimmediately Ifrozen Ifor Isafety I

B. IBe Iused Ifor Ipersonal Iconsumption Ionly I

C. IContain Ilabels Ifor Isafety Istorage Iand Ihandling I- Icorrect IAnswers I✔✔ I-A. IBe Iimmediately Ifrozen
Ifor Isafety


A Icharacteristic Iof ICiguatera Itoxin Iis Ithat Iit

A. ICannot Ibe Idestroyed Iby Icorrect Icooking I

B. ICan Ibe Itasted I

C. ICan Ibe Ismelled I- Icorrect IAnswers I✔✔ I-A. ICannot Ibe Idestroyed Iby Icorrect Icooking

For Ihigh Itemperature Idish Iwashing Imachines, Iwhy Ishould Ithe Iwater Itemperature Iof Ithe Ifinal Irinse
Inot Iexceed I194°F?


A. IWater Itemperature Ican Idamage Idishwasher

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