FDNS 4610 Exam 2 Question and answers rated A+ 2024
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Course
FDNS 4610
Institution
FDNS 4610
FDNS 4610 Exam 2 Question and answers rated A+ 2024 FDNS 4610 Exam 2
inspection programs - correct answer designed to evaluate foods for signs of disease, bacteria, chemicals, infestation, filth, or any other factor (not grading programs)
interstate - correct answer are inspection progra...
FDNS 4610 Exam 2
inspection programs - correct answer ✔designed to evaluate foods for signs
of disease, bacteria, chemicals, infestation, filth, or any other factor (not
grading programs)
interstate - correct answer ✔are inspection programs required for interstate
or intrastate conditions?
USDA - correct answer ✔This group is responsible for grading, inspection,
and certification of all agricultural products and inspection of eggs
FDA - correct answer ✔Enforces Food, Drug, and Cosmetic Act, Fair
Packaging and Labeling Act, and the Nutrition Labeling and Education Act
FDA - correct answer ✔This group regulates food irradiation, genetically
engineered foods, and nutrition labeling
FDA - correct answer ✔This group covers everything EXCEPT poultry
Pure Food and Drug Act (1906) - correct answer ✔defines misbranding and
adulteration- authorized food processing plant inspections to assure sanitary
conditions
labeling is false or misleading, product is offered for sale under the name of
another food, the product is an imitation of another and does not have
, "imitation" on label, name, business adress of manufacturer, distributor, or
packer does not appear on label, the product does not conform to an
established standard of identity, quanitity or fill - correct answer ✔What are
some examples of misbranding?
adulterated - correct answer ✔When a product contains poisonous or other
substances that may be harmful to health, has incorporated any filthy or
decomposed substances, has been prepared, packed or held under
unsanitary conditions, contains any part of a diseased animal
Food and Drug Cosmetic Act (1938) - correct answer ✔Establishes a
standard of identity, states specific labeling requirements, name and address
of manufacturer on label, statement of ingredients listed by common or usual
name in decreasing dominance
Fair Packaging and Labeling Act (1966) - correct answer ✔provides
consumer with accurate info for value comparison, prevents use of unfair or
deceptive methods of packaging or labeling of products, defines a food label
in terms of format and info
net content; type size; location - correct answer ✔In the Fair Packaging and
Labeling Act, ______ must be legible and in distinct color contrast and defines
______ and __________
Nutrition Labeling Regulations (1973) - correct answer ✔Educates the
consumer about nutrient contents of foods
Nutrition Labeling Regulations (1973) - correct answer ✔What act is
voluntary except for foods fortified with vitamins, minerals or protein, or in
situations where a nutritional claim is made
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