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WGU: D440 - Health and Wellness Through Nutritional Science CORRECT 100% $9.49   Add to cart

Exam (elaborations)

WGU: D440 - Health and Wellness Through Nutritional Science CORRECT 100%

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  • Course
  • WGU D440
  • Institution
  • WGU D440

Which are the preferred reference values for evaluating diets in healthy people? - ANSWER Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - ANSWER 50 years

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  • September 5, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • wgu d440
  • WGU D440
  • WGU D440
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LECTUREHELLEN
WGU D440 - Health and Wellness Through Nutritional Science Questi... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/WGU%20D




WGU D440 - Health and Wellness Through Nutritional


Science Questions And Correct Answers 2024/2025


1. Which are the preferred reference values for evaluating diets in healthy


people?: Dietary reference intakes


2. The nurse is helping a group of patients understand changes with aging. At


what age do nutrient requirements change?: 50 years


3. What is the correct term for the discipline that applies nutrition science to


promote human health and treat disease?: Dietetics


4. An older woman is asking which special nutrient she should consume


as she ages. Which nutrient or food is important to include in her menu



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,WGU D440 - Health and Wellness Through Nutritional Science Questi... file:///C:/Users/Pavilion/Desktop/New%20folder%20(4)/WGU%20D




plan?: Foods fortified with vitamin B12


5. The nurse is updating teaching material to match the 2010 dietary reference


intakes (DRIs). Which nutrient DRIs were increased to promote bone health?-


: Calcium and vitamin D


6. An older patient with heart failure is reviewing menu options and wants to


reduce sodium intake. What is the recommended daily sodium intake?: 1500


mg/day


7. Which is a recommendation from "Choose MyPlate's 10 Tips to a Great


Plate: Make half your grains whole grains.


8. To sustain life, the nutrients in food must perform which 3 functions in the


body?: Build tissue


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