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Study guide nasm nutriton CNC exam notes

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Study guide nasm nutriton CNC exam notes

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  • September 5, 2024
  • 7
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Certified Nutrition Coach
  • Certified Nutrition Coach
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EXAMSHAVEN1
9/5/24, 10:58 Study guide nasm
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Q1: How does the WHO define health?


A1: A state of complete physical, mental & social well being


Q2: What foods elicit faster satiety-signal responses?


A2: Complex carbohydrates & proteins

Q3: The best approach to eating for a population’s diversity & differences
includes which of the following?


A3: A flexible approach


Q4: Roughly what percentage of daily energy expenditure comes from
the thermic effect of activity (TEA)?


A4: 15-30%


Q5: A deficiency in which hormone is associated with an increased fat
mass (central adiposity in particular), reduced insulin sensitivity &
impaired glucose tolerance?


A5: Testosterone


Q6: Which protein timing strategy has been shown through research to
be the most optimal for continued muscle protein synthesis throughout
the day?


A6: 4 meals with 20g protein each


Q7: Do the dietary guidelines for American’s adjust RDA’s according to a
person’s activity level?




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, 9/5/24, 10:58 Study guide nasm
PM nutriton




A7: No, only based on body size


Q8: How much daily protein is recommended for someone who
participates in regular moderate-intensity resistance training?


A8: 1.5-2.0 g/kgBW


Q9: What glycemic score ranks carb foods as a high GI food?


A9: GI score over 69


Q10: Which complex carbohydrate chain contains straight-chain
structures?


A10: Amylose


Q11: On average, how long do glycogen stores last during exercise?


A11: 90-120 minutes


Q12: Bile is an example of which of the following?


A12: Emulsifier


Q13: What is the end-product of ethanol metabolism, which is then
converted to acetyl-CoA similar to the beta-oxidation of fatty acids?


A13: Acetate


Q14: How many sugar units are contained in oligosaccharides?


A14: 3-10




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