2024-2025 HESI NUTRITION ACTUAL
EXAM LATEST UPDATED 96
QUESTIONS WITH VERIFIED 100%
CORRECT ANSWERS.A+ GRADE
RATED
1. The nurse is teaching a client who has iron deficiency anemia about
foods she should include in the diet. The nurse determines that the client
understands the dietary modifications if which items are selected from
the menu?-
: Oranges and dark green leafy vegetables
2. The nurse is planning to teach a client with malabsorption
syndrome about the necessity of following a low-fat diet. The nurse
develops a list of high-fat foods to avoid and should include which food
items on the list?: Margarine
Cream cheese
Luncheon meats
3. The nurse instructs a client with chronic kidney disease who is
receiving hemodialysis about dietary modifications. The nurse
determines that the client understands these dietary modifications if the
,client selects which items from the dietary menu?: Cream of wheat,
blueberries, coffee.
Kidney disease who is receiving hemodialysis should include controlled
amounts of sodium, phosphorus, calcium, potassium, and fluids,
4. The nurse is conducting a dietary assessment on a client who is on a
vegan diet. The nurse provides dietary teaching and should focus on
foods high in which vitamin that may be lacking in a vegan diet?:
Vitamin B12
5. A client with hypertension has been told to maintain a diet low in
sodium. The nurse who is teaching this client about foods that are
allowed should include which food item in a list provided to the client?:
Summer squash
6. A postoperative client has been placed on a clear liquid diet. The
nurse should provide the client with which items that are allowed to be
consumed on this diet?: Broth, Coffee, Gelatin.
A clear liquid diet consists of foods that are relatively transparent to light
and are clear and liquid at room and body temperature. These foods
include items such as
Water, bouillon, clear broth, carbonated beverages, gelatin, hard candy,
lemonade, ice pops, and regular or decaffeinated coffee or tea.
7. The nurse is instructing a client with hypertension on the
importance of choosing foods low in sodium. The nurse should teach the
client to limit intake of which food?: Smoked sausage
, 8. A client who is recovering from surgery has been advanced from a
clear liquid diet to a full liquid diet. The client is looking forward to the
diet change because he has been "bored" with the clear liquid diet. The
nurse should offer which full liquid item to the client?: Custard.
Full liquid food items include:
Plain ice cream, sherbet, breakfast drinks, milk, pudding and custard, soups
that are strained, refined cooked cereals, and strained vegetable juices.
9. A client is recovering from abdominal surgery and has a large
abdominal wound. The nurse should encourage the client to eat which
food item that is naturally high in vitamin C to promote wound healing?:
Oranges
10. The nurse is caring for a client with cirrhosis of the liver. To
minimize the effects of the disorder, the nurse teaches the client about
foods that are high in thiamine. The nurse determines that the client has
the best understanding of the dietary measures to follow if the client
states an intention to increase the intake of which food?: Legumes
11. A breast-feeding mother of an infant with lactose intolerance asks
the nurse about dietary measures. What foods should the nurse tell the
mother are acceptable to consume while breast-feeding?: -Egg yolk
-Dried beans
-Green leafy vegetables
-
cauliflower
-molasses.
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