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AESC 2050 Kiepper Quiz 1 Final Exam Questions And Answers With Verified Solutions $13.49
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AESC 2050 Kiepper Quiz 1 Final Exam Questions And Answers With Verified Solutions
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AESC 2050 Kiepper Quiz 1 Final Exam Questions And Answers With Verified Solutions Agriculture only concerns the production of food. ANS False Culture is made up of: ANS rituals and language customs and beliefs clothing and food thoughts and values Which continent has a significant popul...

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  • September 6, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • aesc 2050 kiepper
  • aesc 2050 kiepper quiz 1 final exam questions and
  • aesc 2050 kiepper quiz 1 final exam

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  • AESC 2050
  • AESC 2050

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AESC 2050 Kiepper Quiz 1 Final Exam Questions
And Answers With Verified Solutions
Agriculture only concerns the production of food. ANS False



Culture is made up of: ANS rituals and language

customs and beliefs

clothing and food

thoughts and values



Which continent has a significant population density, but very low non-perishable storeable cereal grain production:
ANS Africa



The average % of annual income spent on food in U.S. households is: ANS Less the 10%



The "Big 3" non-perishable, storable grains in the world in terms of volume produced are: ANS Corn, Rice,
Wheat



About ______ years ago, humans invented ______ which delineates "History" from "Prehistory". ANS 5,000 /
writing



About ______ years ago, Hominids began ______, which scientist believe was the 1st conscious cultural act. ANS
2 million / tool making



The concept of RACE in modern humans is really insignificant as compared to cultural differences. ANS True



Most scientists believe that agriculture started in what is known as the "Fertile Crescent", which is located in (the)
modern... ANS Middle East



When Homo Sapiens emerged on the African continent ~200,000 year ago, _______ other species of Hominids were
living on planet Earth. ANS at least 6, likely more



agriculture revolution ANS 10,000 year ago groups of humans all around simultaneously stopped what they
were doing and started farming

, culture ANS the unique combinations of customs,

beliefs and practices (including languages, arts,

rituals, institutions and technologies) that are

transmitted from one generation to another and

distinguishes human societies from each other



what are we eating? ANS fat: 35%

carbs: 50%

protein: 15%



american diet is dominated by which macro nutrient ANS carbohydrates (50%)



how much land does it take to feed 1 person per year? ANS 1 acre



majority of the farmland in the US is in which region ANS midwest



diversion of farmland: how many acres of farmland is lost per minute ANS 2 acres



1 out of every 3 americans live in four states ANS 1. California

2. Texas

3. Florida

4. New York



globally, farmland has increased in what countries/continents? ANS africa and south america



the food vs. fuel debate in the US focused on what? ANS corn



in 2000, over _______% of corn crop went to feed people and livestock ANS 90%

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