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AESC 2050 Final Exam Study Guide Keipper Questions And Answers Rated A+
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AESC 2050 Final Exam Study Guide Keipper Questions And Answers Rated A+ The Cultural Impact of Advertising ANS most product advertisements focus on EXTRINSIC values (Conformity/ Bandwagon fits most with a fad) what percentages of the food groups do we eat ANS 50% Carbs - what percentages ...

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  • September 6, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • aesc 2050 final exam
  • aesc 2050 final exam study guide keipper questions
  • aesc 2050 final exam study guide
  • the cultural impact of advertising ans most prod

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  • AESC 2050
  • AESC 2050

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AESC 2050 Final Exam Study Guide Keipper
Questions And Answers Rated A+
The Cultural Impact of Advertising ANS most product advertisements focus on EXTRINSIC values
(Conformity/ Bandwagon fits most with a fad)



what percentages of the food groups do we eat ANS 50% Carbs

-



what percentages of the food groups do we eat ANS -50% Carbs

-35% Fat

-15% Protein



How much land does it take to feed me for a year? ANS ~1 Acre



US Population ANS ~330 million



Lower 48 States Acreage ANS ~1.9 Billion Acres



% of lower 48 states acreage needed? ANS ~17% (THINK ~20%)



Where is most of the farmland located in the US? ANS Midwest



Where is the population most dense? ANS East coast and west coast



What is the diversion of farmland? ANS loss of farmland

-US has lost about 0.5% of farmland between 1998-2011



How much money has New York State put into farms since 2011 ANS $83 million



Farmland Protection Initiative ANS $14 million to farms struggling under climate change, COVID19, federal
policy

, ->50% of farmland must be allocated for cattle, hogs, certain crops, maple syrup, to be eligible



what is the most common food used for fuel? ANS corn



Change in Corn Use ANS 90% used to feed people and livestock in 2000 and only 60% used to feed them in
2018



Dietary Supplements ANS -started with the scientific ability to isolate macro- and micro-nutrients from nature

-followed by theb marketing/ advertising idea- "your normal diet isnt good enough"

-first- companies started supplementing food products themselves

-second- companies started selling supplements as stand alone products



Dr. John Harvey Kellogg ANS touted the dangers of the American high-protein, high-fat diet.

-started with the cultural icon of the bacon and eggs breakfast



home refrigeration ANS Food Fad of the 1920s that flattened or normalized food culture in the US



Jell-O ANS Another food fad from the 1920s

-powdered-flavored gelatin invented in the early 1900s



Casseroles ANS food fad from the 1930s

-during the decade of the Great Depression

-culture of "waste not, want not"

-casseroles started as a way of combining left-overs to reduce waste



Spam and Campbells Soup ANS Food fad from the 1940s

-WW2 introduces soldiers to processed, extended shelf life foods

-became a part of their post war diet



TV Dinners ANS food fad of the 1950s

-families start to eat in front of the new technology of a TV

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