Exam (elaborations)
SOUTHERN NEVADA FOOD HANDLERS SAFETY CARD EXAM Q&A
- Course
- Institution
SOUTHERN NEVADA FOOD HANDLERS SAFETY CARD EXAM Q&A
[Show more]
Content preview
SOUTHERN NEVADA FOOD HANDLERSSAFETY CARD EXAM Q&A
How do you prevent foodborne illness? - Answer-Control of the five risk factors
What are the five risk factors of foodborne illness? - Answer-Poor personal hygiene,
Food from unsafe sources, Improper cooking temperatures/methods, Improper holding,
time, and temperature, and Food contamination
What are the three types of food hazards? - Answer-biological, chemical, physical
What is "poor personal hygiene"? - Answer-Improper hand washing, Bare hand contact
with ready-to-eat (RTE) foods, Food handlers working while ill with the following
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and
jaundice
What is "food from unsafe sources"? - Answer-Food from an unapproved source and/or
prepared in unpermitted locations, Receiving adulterated food
What is "improper cooking temperatures/methods"? - Answer-Cooking, Reheating,
Freezing (kill step to eliminate parasites in fish)
What is "improper holding, time and temperature"? - Answer-Improper hot and cold
holding of TCS foods, Improper use of time as a control, Improper cooling of TCS foods
What is "food contamination"? - Answer-Use of contaminated/improperly constructed
equipment, Poor employee practices ,Improper food storage/preparation, Exposure to
chemicals
What is a "biological" food hazard? - Answer-Microorganisms that can cause foodborne
illness, Bacteria, viruses, parasites, and fungi
What is a "chemical" food hazard? - Answer-Chemicals not meant to be consumed,
Sanitizers, cleaning agents, or pest control products must be separated from food
What is a "physical" food hazard? - Answer-Foreign objects that can cause injury,
Glass, metal, or bone
What minimum temperature must hand washing water be? - Answer-100 degrees F
How long must you scrub your hands for during hand washing? - Answer-15 seconds
When should you wash your hands? - Answer-When entering the kitchen, After
touching your face, hair, or skin, After using the restroom, After handling raw animal
products, After taking out the trash or cleaning, After handling ANYTHING dirty
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller biggdreamer. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
78834 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now