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Zaxby's Certification Exam – BOH Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed $10.49   Add to cart

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Zaxby's Certification Exam – BOH Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

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Which of the following solutions is used to fill the dish washing sink compartment? -:- Dishwashing solution Washed and sanitized dishes must be: -:- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? -:- Red All dishes and small...

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  • September 6, 2024
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  • 2024/2025
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2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!



Zaxby's Certification Exam – BOH Questions
& 100% Correct Answers- Latest Test |
Graded A+ | Passed
Which of the following solutions is used to fill the dish washing sink compartment?


✓ -:- Dishwashing solution




Washed and sanitized dishes must be:


✓ -:- Stacked on the rack to air dry




What color is the bucket used for holding the premix quaternary sanitizer water?


✓ -:- Red




All dishes and smallwares are washed and rinsed in the same sink compartment.


✓ -:- False




When do you activate the cook timer when cooking tenders?


✓ -:- After dropping all tenders




How many scoops of breader do you place in the white protein-dedicated bus tub during

station set up?

1|Page | Grade A+| 2024/2025

,2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!

✓ -:- 4 scoops




Fried fillets should be agitated in the milk wash by lifting and lowering the draining basket

once.


✓ -:- False. It should be lifted and lowered more than once.




How long should Chicken Fingerz be drained after you finish cooking them?


✓ -:- 15 seconds




How many scoops of breader are added to the in-use breader tub after sifting?


✓ -:- 1 scoop




How many scoops of breader are added to the in-use breader tub after sifting?


✓ -:- 15 seconds




How long do you fold 20 tenders in the breader prior to placing them in even piles on the

red tray?


✓ -:- 10 seconds




2|Page | Grade A+| 2024/2025

, 2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!

Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be

thoroughly cooked.


✓ -:- 165 degrees




How do you remove excess breader from tenders?


✓ -:- Hold 1 tender by its center and gently shake it. Then, use a quick snapping

motion of the wrist to toss it to the other hand.




What is the maximum number of fried fillets that can be transferred into the half pan of

milk wash?


✓ -:- 8




What is the maximum number of tenders you can drop in one fryer basket?


✓ -:- 20




Excess breader is removed from the fried fillet by:


✓ -:- Using a quick snapping motion to transfer from one hand into the center of your

other hand




3|Page | Grade A+| 2024/2025

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