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Chapter 8 [Workbook Hartman's Nursing Assistant Care The Basics]Nutrition and Hydration $10.49   Add to cart

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Chapter 8 [Workbook Hartman's Nursing Assistant Care The Basics]Nutrition and Hydration

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©THEBRIGHTSTARS 2024 Chapter 8 [Workbook Hartman's Nursing Assistant Care The Basics]Nutrition and Hydration Protein - answerGood sources of these are fish,meat, beans, soy products, and cheese Water - answerWithout this, a person can only live a few days Fats - answerThese help the body sto...

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  • September 6, 2024
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Chapter 8 [Workbook Hartman's Nursing
Assistant Care The Basics]Nutrition and
Hydration


Protein - answer✔✔Good sources of these are fish,meat, beans, soy products, and cheese

Water - answer✔✔Without this, a person can only live a few days

Fats - answer✔✔These help the body store energy

These add flavor to food and help to absorb certain vitamins - answer✔✔fats

They are essential for tissue growht and repair - answer✔✔proteins

examples of these are butter, oil and salad dressing - answer✔✔fats

the body cannot produce most of these - answer✔✔minerals

These provide fiber - answer✔✔carbohydrates

example of these include bread, cereal, and potatoes - answer✔✔carbohydrates

This is the most essential nutrient for life - answer✔✔water

These can be classified as monounsaturated, polyunsaturated, and saturated - answer✔✔fats

Through perspiration, this helps to maintain body temperature - answer✔✔water

these can be fat-soluble or water-soluble - answer✔✔vitamins

one half to two-thirds of body weight is this - answer✔✔water

iron and calcium are examples of these - answer✔✔minerals

MyPlate's guidelines state that half of a person's plate should be made up of - answer✔✔grains
and protein
Out of the following choices,which color of vegetables has the best nutritional content? -
answer✔✔dark green

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