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ANSC 255 Exam 1 Questions And Answers
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ANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANSC 255 Exam 1 Questions And AnswersANS...

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  • September 7, 2024
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  • 2024/2025
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ANSC 255 Exam 1 Questions And
Answers


During ithe iconversion iof imuscle ito imeat, ithe ipH idrops idue ito ian iaccumulation iof i________. i-
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i(correct ianswer) i-lactic iacid
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The i3 imajor icontributors ito imeat itenderness iinclude iall iof ithe ifollowing iEXCEPT...
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-Sarcomere ilegnth kr




-Connective itissue kr




-Marbling i kr




-Proteolyctic ienzymes i- i(correct ianswer) i-Marbling
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Which itype iof ifat iis icommonly ireferred ito ias i"marbling". i- i(correct ianswer) i-Intramuscular
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(T/F) iPork iis iconsidered i"red" imeat i- i(correct ianswer) i-true
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Hyperplasia iof imuscle ihappens i- i(correct ianswer) i-prior ito ibirth ionly
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Hyperplasia iis ian iincrease iof... i- i(correct ianswer) i-muscle icell inumber
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Hypertrophy iis ian iincrease iof... i- i(correct ianswer) i-muscle icell isize
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Which itype iof ifat iis icommonly icalled i"marbling"? i- i(correct ianswer) i-intramuscular
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Which iphase iof ibacterial igrowth ido iwe itry ito ilengthen ito iimprove ifood isafety? i- i(correct
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ianswer) i-lag
kr kr




Which itype iof imuscle igrowth irefers ito iincrease iin imuscle icell inumber? i- i(correct ianswer) i-
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hyperplasia

Which icomponent iof iamino iacids imakes ithem iunique ifrom ione ianother? i- i(correct ianswer) i-
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side ichain i(R igroup)
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Which iof ithe ifollowing iis iin ithe ismallest iproportion iin imeat? i- i(correct ianswer) i-carbs
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(T/F) iPork icarcasses ihave ino iUSDA iquality igrades. i- i(correct ianswer) i-true
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, When ia iproduct iis iat ian iideal ienvironment, iapproximately ihow imany ihours idoes iit itake
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ibacteria ito ireach i1 imillion iCFUs? i- i(correct ianswer) i-4 ihours
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Which iof ithe ifollowing iis iNOT ineeded ito icalculate ia iUSDA ibeef iyield igrade? i- i(correct ianswer)
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i-Marbling
kr




The ismallest icontractile iunit iof ia imuscle icell iis: i- i(correct ianswer) i-Sarcomere
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Which ispecies iis ileast ilikely ito idevelop iPSE imeat? i- i(correct ianswer) i-beef
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Which itwo ispecies iare imost ilikely ito idevelop iPSE imeat? i- i(correct ianswer) i-pork iand iturkey
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i(white imuscle ifibers)
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(T/F) iCardiac imuscle iis iboth istriated iand inon istriated iin istructure. i- i(correct ianswer) i-true
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Fat iadds ito imeat iflavor iand ijuiciness. i- i(correct ianswer) i-true
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Glycolytic imetabolism ican ibe idescribed iby iall iof ithe ifollowing iEXCEPT... i- i(correct ianswer) i-
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needs ioxygen kr




Which iform iof ifood iborne iillness ihas ia ifaster ionset? i- i(correct ianswer) i-intoxication
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Which ipork iwholesale icut ihas iincreased iin ivalue ilargely idue ito ithe iBBQ icuisine imovement? i-
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i(correct ianswer) i-boston ibutt
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Meat iquality ican ibe idescribed ias ithe icombination iof i.... i- i(correct ianswer) i-visual iappeal iand
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ipalatability
kr




Which iof ithe ifollowing iis ia ifood isafety iSOP ifor ithe iBoilermaker iButcherblock? i- i(correct ianswer)
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i-Must iwear ia ihead icovering ion ithe iharvest ifloor
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(T/F) iHypertrophy iis ian iincrease iin imuscle icell inumber. i- i(correct ianswer) i-false
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The i2 ifactors ito idetermine ia iUSDA ibeef iquality igrade iare i... i- i(correct ianswer) i-marbling iand
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imaturity
kr




(T/F) iPSE imeat ihas ia irapid ipH idecline ipostmortem. i- i(correct ianswer) i-true
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Which iof ithe itraite ioutline iin iFATTOM iis ithe imost idifficult ito iimpart icontrol iin ianimal iproducts?
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr




i- i(correct ianswer) i-F-Food
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How imany ibinding isites ior iligands idoes imyoglobin ihave? i- i(correct ianswer) i-6
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(T/F) iDark icutters ihave iless iwater ibeing iheld iby ithe iproteins icompared ito inormal imeat. i-
kr kr kr kr kr kr kr kr kr kr kr kr kr kr kr




i(correct ianswer) i-false
kr kr kr




From iwhich ipork iwholesale icut ido iback iribs icome ifrom? i- i(correct ianswer) i-Loin
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