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ATI NUTRITION PROCTORED 2024 ACTUAL EXAM VERSION A 70 REAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|ALREADY GRADED A+$14.99
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ATI NUTRITION PROCTORED 2024 ACTUAL
EXAM VERSION A 70 REAL EXAM QUESTIONS
AND CORRECT DETAILED ANSWERS WITH
RATIONALES|ALREADY GRADED A+
Terms in this set (184)
Antidote for Warfarin= Vitamin K
-meat
Basic food choices for
-no mixing meat and diary (cheeseburger)
kosher, orthodox Judaism
-no pork or shellfish
diets:
-fish must have scales & fins to be kosher
Best source of protein food: cheese
_______________can be included Sucrose (table sugar)
in a diabetic diet as long as
adequate insulin or other
agents are provided to
cover the sugar intake.
Cheese is a ____protein. complete
Chronic kidney disease creatinine (3.5 might be the level, norm is 0.6-1.2ish)
question:
,A client is experiencing D
anorexia r/t cancer tx.
Which of the following
interventions should the
nurse implement to
increase the client's
nutritional intake?
A. Recommend cooking
aromatic foods to stimulate
appetite.
B. Serve hot foods rather
than cold foods.
C. Instruct the client to eat
3 meals per day
D. Add extra calories &
protein to every meal.
A client reports D
constipation during a
routine checkup. The client
was previously encouraged
to increase his intake of
mineral supplements. Which
of the following minerals
should the nurse identify as
the cause of the
constipation?
A. Phosphorus
B. Potassium
C. Magnesium
D. Calcium
A client who follows vegetarian diet, some are lacto-
seventh-day Adventist ovo, some are vegan.
dietary laws will eat a strict: they avoid alcohol, coffee, tea
They also avoid: and caffeinated beverages.
, increased Hct
increased or decreased serum
electrolytes
increased protein
A client with fluid volume
decreased aldosterone
excess will have what
increased excretion of sodium
expected lab values?
increased natriuretic peptides
decreased BUN & creatinine
decreased PaCO2
increased pH
A client with what disease diverticular
will be instructed to avoid
foods with seeds or husks
(corn, popcorn, berries,
tomatoes)?
A community health nurse is D
planning to teach a class
about weight management
for cardiovascular health.
Which of the following
statements should the nurse
plan to make to the
participants?
A. "Limit your sodium intake
to 1800 mg/day."
B. "Reduce your daily intake
of foods that contain
protein."
C. "Taking a daily
multivitamin will prevent
cardiovascular disease."
D. "Plan to lose weight
gradually at 1/2 to 1 pound
per week."
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