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WELL AP v2 - GBRI Mock Exam 1b Questions and Answers
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WELL AP v2 - GBRI Mock Exam 1b Questions and Answers
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WELL AP v2 - GBRI Mock Exam 1bQuestions and Answers
________ disease doesn't spread from person to person. Instead, the bacteria spreads
through water vapor in large buildings, such as from air-conditioning units, cooling
systems and hot tubs.
a) Alzheimer's
b) Parkinson's
c) Legionella
d) Atkinson
e) Heart disease - Answer -c) Legionella
Feedback:
According to the WELL Building Standard, Legionella disease doesn't spread from
person to person. Instead, the bacteria spreads through water vapor in large buildings,
such as from air-conditioning units, cooling systems and hot tubs.
Which represents the minimum EML threshold required to achieve the maximum
number of points under Circadian Lighting Design?
a) 50 EML
b) 125 EML
c) 150 EML
d) 240 EML - Answer -c) 150 EML
Feedback:
To achieve the maximum number of points under L03 Circadian Lighting Design,
projects must achieve at least 240 EML (or at least 180 EML and L05 Part 1 or L06 Part
1)
Light is the main driver of which of the following systems? (Choose 2)
a) respiratory
b) auto-immune
c) visual
d) hormonal
e) circadian
f) limbic - Answer -c) visual
e) circadian
Feedback:
,As described in our GreenStep Study Guide, light is the main driver of the visual and
circadian systems.
In order to meet the WELL requirements for Air Quality Monitoring and Awareness,
which of the following must be monitored? (Choose 3)
a) Carbon dioxide
b) Carbon monoxide
c) Lead
d) Arsenic
e) Formaldehyde
f) Mercury - Answer -a) Carbon dioxide
b) Carbon monoxide
e) Formaldehyde
Feedback:
In order to meet the WELL requirements for Air Quality Monitoring and Awareness,
indoor air monitors must be installed which monitor the following: PM2.5 or PM10,
carbon dioxide, carbon monoxide, ozone, nitrogen dioxide, total VOCs, formaldehyde.
According to the WELL Building Standard, which of the following is not associated with
a high intake of red meat? (Choose 2)
a) colorectal cancer
b) heart disease
c) diabetes
d) low IQ
e) respiratory illness - Answer -d) low IQ
e) respiratory illness
Feedback:
Although red meat is a source of protein, minerals and vitamins; studies referenced by
the WELL Building Standard show that a high intake of red meat is associated with an
increased risk of colorectal cancer, heart disease, diabetes and other chronic diseases.
The requirements for developing a project safety plan as it relates to water reuse can be
found under the Onsite Non-Potable Water Reuse Feature.
a) A list of key team roles for design, operations, maintenance and third-party inspection
of the non-potable water system capture, treatment and use
b) A description of the system that includes the sources and estimated contaminant
loads of the non-potable water, the intended uses for the non-potable water, the water
treatment devices (if any) and their certifications, and the water quality parameters
expected at the points of use.
c) An analysis of how human exposure to pathogens through ingestion and inhalation of
non-potable water is minimized, including (if applicable) a description of how the potable
water network is protected from the introduction of non-potable water.
d) all of the above
e) none of the above - Answer -d) all of the above
, Feedback:
The requirements for developing a project safety plan as it relates to water reuse can be
found under the Onsite Non-Potable Water Reuse Feature.
What percent of fruits and vegetables must be certified organic to meet the
requirements of WELL?
a) 25%
b) 50%
c) 75%
d) 100% - Answer -b) 50%
Feedback:
As described in our GreenStep Study Guide under Feature N11 Responsible Food
Sourcing, at least 50% of the total produce line (fruits and vegetables) must be certified
organic in order to meet the requirements of the Feature
Which of the following is a requirement listed in the WELL Building Standard?
a) coffee machines must be hands-free
b) occupants must be able to exit the bathroom hands free
c) refrigerator doors must be hands free
d) printers & copiers must be hands free
e) desk lamps must be hands free - Answer -b) occupants must be able to exit the
bathroom hands free
Feedback:
As described in the GreenStep Study Guide under the Hygiene Support Feature, Part 2
Enhance Bathroom Accommodations, users must be able to exit the bathroom hands
free.
With regard to drinking water dispensers, how frequently must all mouthpieces/outlets,
protective guards, aerators and touch points must be cleaned?
a) hourly
b) daily
c) twice daily
d) weekly
e) monthly - Answer -b) daily
Feedback:
As described in the GreenStep Study Guide under the Drinking Water Promotion
Feature, all mouthpieces/outlets, protective guards, aerators and touch points must be
cleaned on a daily basis.
Which of the following is addressed by the WELL Feature relating to responsible food
sourcing? (Choose 3)
a) Organic fruits and vegetables
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