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ATI RN NUTRITION PRACTICE TEST 2024 QUESTIONS AND ANSWERS
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ATI RN NUTRITION PRACTICE TEST 2024 QUESTIONS AND ANSWERS
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ATI RN NUTRITION PRACTICE TEST 2024 QUESTIONS AND ANSWERSA nurse is reviewing a client health record that includes a report of abdominal obesity and laboratory
findings of elevated blood glucose and elevated triglycerides. The nurse should identify that these
findings meet the criteria of which of the following conditions?
A. Anemia
B. Metabolic syndrome
C. Heart failure
D. Hypertension - ANSWER--B. Metabolic Syndrome
A community health nurse is assessing a client who reports numbness of the hands and feet for the past
2 weeks. The nurse should identify this finding as a manifestation of which of the following nutritional
deficiencies?
A. Folic acid
B. Potassium
C. Vitamin B12
D. Iron - ANSWER--C. Vitamin B12
A nurse is teaching a client about high-fiber foods that can assist in lowering LDL. Which of the following
foods should the nurse include? (Select all that apply.)
A. Beans
B. Cheese
,C. Whole grains
D. Broccoli
E. Yogurt - ANSWER--A. Beans
C. Whole Grains
D. Broccoli
foods high in fiber
A nurse is teaching a client about dietary recommendations to lower high blood pressure. Which of the
following statements by the client indicates understanding?
A. "My daily sodium consumption should be 3,000 milligrams."
B. "I should consume foods low in potassium."
C. "My limit is three cigarettes a day."
D. "I should consume low-fat dairy products." - ANSWER--D. "I should consume low-fat dairy
products."
low-fat dairy promotes calcium intake & assists with lowering systolic and diastolic blood pressure +
cholesterol
A nurse is providing teaching to a client who has vitamin B12 deficiency. Which of the following foods
should the nurse instruct the client to consume? (Select all that apply.)
A. Meat
B. Flaxseed
,C. Beans
D. Eggs
E. Milk - ANSWER--A. Meat
D. Eggs
E. Milk
Describe the Dietary Approaches to Stopping Hypertension (DASH) Diet - ANSWER--low-sodium, high-
potassium, high-calcium diet that has been proven to lower blood pressure & cholesterol
DASH Diet Teachings - ANSWER--Lower sodium intake to less than 2,300 mg/day, Include low-fat dairy
to promote calcium intake,
Include fruits & veggies rich in potassium (apricots, bananas, tomatoes, potatoes), Limit alcohol intake
A nurse is teaching a client who has constipation about a high-fiber, low-fat diet. Which of the following
food choices by the client indicates understanding of the teaching?
A. Peanut butter
B. Peeled apples
C. Hard boiled egg
D. Brown rice - ANSWER--D. Brown Rice
good source of fiber, low in fat
, A nurse is assessing a client who is postoperative from a gastric bypass and who just finished eating a
meal. Which of the following findings are manifestations of dumping syndrome? (Select all that apply.)
A. Bradycardia
B. Dizziness
C. Dry skin
D. Hypotension
E. Diarrhea - ANSWER--B. Dizziness
D. Hypotension
E. Diarrhea
A nurse is collecting data from a client who has peptic ulcer disease (PUD). Which of the following
findings should the nurse expect? (Select all that apply.)
A. Steatorrhea
B. Anemia
C. Tarry stools
D. Epigastric pain
E. Swollen lymph nodes - ANSWER--B. Anemia (blood loss)
C. Tarry Stools (intestinal bleeding)
D. Epigastric Pain
A nurse is reviewing information about following a low-fat diet, with a client who is recovering from
pancreatitis. Which of the following foods should the nurse recommend? (Select all that apply.)
A. Ribeye steak
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